Friday, March 24, 2006

Monkeylala

“It’s so beautiful, just like Scotland!” I often recall this comment, made by a fellow teacher on my first trip to Central America. I was with a small group promised a tropical rainforest experience in Honduras. I had never felt so out of place in my life. As she made this rapturous exclamation, I was on the verge of tears. Didn’t she realize where she was? Turned out her comment, made early in the trip, was prophetic. We never did get into any rainforest. Deforestation was so extensive that our group leaders couldn’t find any for us to see. The comparison with Scotland wasn’t all that bad, in fact. The gentle mountains we saw as we traveled along the highways were covered in rolling pastureland with scattered cattle. I’ve learned since then that for each hamburger produced from tropical cattle, 55 square feet of rainforest is sacrificed. I’ve also become vegetarian since that trip.

I tried to make the best of it. I realized that to salvage what rainforest experience I could, I would have to take every available opportunity to explore whatever remnants of forest I could find. My hope was that if I saw enough and got lucky, maybe the sights could blend together over time into the rainforest experience I had hoped for.

I did see a big tree! It was a Ceiba tree, roughly eight-feet wide at mid-height, with buttress roots towering twice my height above the forest floor and expanding easily to a circumference of 80 feet at its base. It was four-hundred-years old, with a spreading canopy covered by orchids, bromeliads, and hanging vines. I remember the tree well because to enjoy it I had to really focus on it. You see, it was on a nature trail with open fields 100 yards away. I also had to put my fingers in my ears. Otherwise I could hear the sound of workers hammering in the distance. I tried to imagine (with limited success) hundreds of trees like this, scattered through a humid rainforest, lush and beckoning.

A few hundred miles away on another nature trail, I came upon a group of white-collared manakins. These birds, roughly robin-sized but stubbier, with bright yellow breasts and white throats, treated me to a mating display that I won’t forget. Each male uses its wings to sweep clear for himself a circular patch of the forest floor roughly three feet across. A dozen or so males may set up these neatly manicured territories in an area about one-half acre in size. When a female comes along, the males immediately respond by hopping up on tree branches and making loud snapping noises with their wings. They actually pop some bones as you might do while cracking your knuckles. The pops are followed by whirs caused by the vigorous fluttering of their wings. The best snapper in the group gets the benefit of mating with as many as 95 percent of the females that come by. It was a thrill to get swallowed up in their snaps, crackles, and pops.

The area was also inhabited by Black Howler Monkeys, and they provided me with another memorable experience as I walked a trail with a guide and another teacher, Mark. Again, we had to try to forget the farmers’ fields that were only yards away. We put blinders on and focused on the howlers that were scattered in a narrow, but fairly well-developed forest that meandered along a winding river. As we wandered along, we unknowingly approached a Howler group high in the trees. Before seeing them, Mark confused us by calling our attention to some “rain” falling from above. Other than the darkness due to the canopy overhead, there was little to suggest that a storm was approaching. A quick look into the trees, however, clarified the matter. The “rain” was coming from the monkeys. Monkeys often do this, as well as hurling feces (yep, they did that too) when threatening invaders enter their territory. The moment was only spoiled by my jealousy of Mark; I wanted the experience of first discovery, even if it meant getting sprayed and splatted.

Another adventure took place while walking through yet another forest patch, this time with houses actually in sight. I came upon a basilisk lizard. Locals call it the Monkeylala, or the Jesus Christ lizard. This particular one, small at roughly 10 inches, was resting between me and a small stream. It gets the latter name because when chased and surrounded by water, the Jesus Christ lizard will often stand up on its hind legs, and with its long webbed toes, quickly run across the water without sinking. What a treat! I turned slowly to get a better look, but spooked him. The basilisk tore away and raced upright across the surface of the stream, toes flailing wildly, head held high in the air.

My next thrill came when I was walking alone along a botanical garden trail. Here, in a flourishing jungle, I got closest to the feeling of being in a virgin rainforest. The huge leaves that arched from the plants throughout the garden made me feel small. The effect was lessened somewhat by the fact that many of the plants were growing from pots scattered along the paths. But I found that if I kept my head up at the right angle, I couldn’t see the pots. I was walking along and looking up when a sudden rustle in the leaves above me made me jump. A vine snake was just in front of me! I was astonished at its shape. Although close to three feet in length, it was almost pencil-thin. The snake looked like one of the hundreds of vines that were tangled throughout the bush. As the snake slipped away, it held its tongue rigidly straight out, like it was stuck. What a hoot! Why would the snake do this? Possibly sticking out its tongue was a desperate attempt to make its widest and most conspicuous end look more like part of a vine. But the effect gave me a good laugh.


I started recording all of these separate experiences in my journal. I tried to appreciate each one for what it was. I never saw a scrap of virgin rainforest, but I did see mature rainforest trees, draped in vines and lush lianas. I did have 16 close encounters with tropical wildlife, and for that I was very grateful.

I hoped that, in time, if I was able to forget the roads, the fields, and the construction that always seemed to intrude, then the snapping manakins, the huge Ceiba tree, the Monkeylala lizard, the slinky vine snake, and the rude Howlers would merge in my mind to give me the rainforest experience I was after.

I was left to wonder what else there was to see, and what else won’t be seen if deforestation continues at its current pace. There are no simple solutions to this problem. Honduras’ current population of 7.2 million is projected to hit 12.6 by 2050. Sixty-four percent of Hondurans live in poverty. What can be done if there is money to be made by selling timber and raising cattle? A short list would include not buying rainforest wood products, eating less meat, supporting sustainable agricultural ventures like shade-grown coffee, funding international family planning programs, and providing educational opportunities for women to help lower birth rates and increase family income. A tall order, but doable if we acknowledge the problem and act now.

[A guest essay by Ken Kneidel, in our next book The Power of Your Pocketbook by Sally Kneidel and Sara Kate Kneidel, due out in spring of 2007. This essay is previously published in Latin Line, a publication of Charlotte Latin School]

Monday, March 20, 2006

Tyson and Smithfield Drooling over Untapped Meat Profits Abroad


I just finished writing a long chapter about the giant meatpacking corporations Tyson and Smithfield for the new book. I learned a lot researching the chapter. Learned a lot about why the meat industry loves North Carolina so much. Only 3.8% of NC workers are unionized, the lowest percentage in the industry. So NC provides cheap labor. We also have the highest rate of increase in the numbers of immigrant residents, who are ideal employees for the dangerous meatpacking industry, from the corporate perspective. Between 1990 and 2000, NC has seen an increase of 273% in the numbers of immigrants who settle here. Most are Latino.

The Smithfield slaughterhouse in Tar Heel NC is the world's largest meatpacking plant for hogs, processing 32,000 hogs per day. More than half of the 6,000 employees at the Smithfield slaughterhouse are Latinos, many undocumented. When immigrant workers object to speeding up the processing line, because it increases the risk of injury from the sawblades, they're just threatened with deportation. Or fired. Many can't speak English, and no one wants to be deported, so no one complains.

The story with Tyson is similar - it'll all be in our new book, with details. Tyson is the world's largest poultry producer, raking in an astounding $26 billion a year in revenue.

Here's the really scary part. The president of Smithfield says he has plans to make Poland "the Iowa of Europe." (Iowa is the only state in the US that has more hogs than North Carolina.) And John Tyson, CEO of Tyson, said in 2005 that Tyson sees the expanding market for meat in China as the source of Tyson's profits in coming years. They've saturated the US market, now they're exporting the factory farm model abroad. Between the two of them, Smithfield and Tyson already have factory farms up and running in more than a dozen countries.

China, the world's most populous nation (1.3 billion people, compared to our 298 million), already has 14,000 factory farms. But only 15% of their meat is coming from factory farms. So China is a field waiting to be plowed by the likes of Smithfield and Tyson. So much to plunder....they're drooling at the prospect of mo mo money for their stockholders and executives. They're going after the developing nations, where, you guessed it, labor is cheap and non-unionized, and environmental laws that might impede waste disposal are slack. Where do the animals' rights fit into this scenario? At the very very bottom.

What's to be done? Tell other people what you know. Write a letter for the editorial page of your newspaper. Write letters to the executives of Smithfield and Tyson. At the very least, don't buy Tyson or Smithfield products at the grocery. Although the other giant poultry producers, Perdue, Pilgrims Pride, GoldKist, are all up to the same thing. The ultimate solution is for all of us to avoid buying products from these factory farming corporations. Eat plant-based foods. If you do eat animal products, buy them from local providers who use humane and sustainable methods. Check www.localharvest.org or www.eatwild.com for help in locating pastured animal products in your area. Or ask at your local natural foods store or farmers market. In North Carolina, contact Carolina Farm Stewardship Association at www.carolinafarmstewards.org. In Georgia, contact Georgia Organics at www.georgiaorganics.org for help in finding responsible providers.

Wednesday, March 15, 2006

Inspired by Folks Making Green Choices

I’ve met so many interesting people lately, folks who choosing to do things differently. Some are environmentalists, some have their own reasons. I’ve been interviewing folks about biofuels, pastured livestock, and green housing choices. And about the timber companies around here that are clear-cutting and turning our Southeastern forests into paper. Corporations that are up to no good! But people all over the place are stepping out of line to try to change the system. I’m inspired and honored to meet the good people my research has led me to in the last year and a half.

Last week I interviewed Trip Overholt, who lives in a house whose first floor is straw bale, and whose second floor is made of recycled and salvaged materials. The house is powered by photovoltaic cells in his front yard. He makes his own biodiesel fuel for his truck and his family car. Cool, very cool. Trip’s got it going on environmentally, he’s got it covered from just about every angle.

I also interviewed Gary Phillips, another innovative sort of person who built a rammed earth house. I was amazed at his house, the walls were as smooth as plaster, but were made of soil (plus 5% concrete) that had been poured into molds and allowed to “cure.” The house was beautiful.

I’m a huge fan of Jim Cameron and Kathleen Jardine’s work as designers of passive solar homes in the Triangle area of NC. They’ve integrated so many different features of green design into their houses, in addition to the passive solar aspect. They’ll have a new web site up soon about their work. I’m grateful to them for educating me about green design and energy efficiency in general. Plus, they introduced me to Trip and Gary and several other people making green choices in the Chapel Hill area, all of whom will be featured in our new book.

These are just a few of the folks who are inspiring me lately.

Thursday, March 09, 2006

Earthlings the documentary, Sara Kate in Hot Springs, Pastured Cattle


I talked to Sara Kate on the phone last night, she's living in Hot Springs in the mts of NC. The population of Hot Springs is 640 people. She and Matt are working as cooks at Elmer's hostel on the Appalachian Trail. They're also living at the hostel. Sara Kate says she can see the trail from the kitchen window. Yesterday was their first day on the job. They made sauted tofu and a pie, among other things. I forgot what kind of pie, and what veggies or bread they made. I guess I wasn't listening very carefully. She sounded tired at 9:00 p.m. when she called. I was distracted by stuff going on here.

She has no computer, can only do email at the Hot Springs library which is open 16 hours a week.

I'll be visiting them when we do a presentation at Malaprops Bookstore in Asheville on April 6 at 7:00. We'll be doing a panel at Mars Hill College on April 6 too, earlier in the day. And will be interviewed on WCQS radio in the late afternoon of April 4. Something at Warren Wilson College on April 5 I think. And a book signing at Earth Fare, and a pot luck on Friday April 7. I'll put it all on the calendar on the blog as soon as I get the times, and figure out how to put stuff on the calendar. Sara Kate and Matt and Elmer are arranging it all, since they're up there and I'm not. It's gonna be a busy four days. That's probably the last set of appearances we'll do for Veggie Revolution before the next book is finished in June. I can't do promotional stuff and write under a deadline at the same time, it's making me a basket case.

I hope to interview Scott Quaranda of the Dogwood Alliance while I'm in Asheville, on the subject of chip mills and deforestation in the Southeast. I want to interview somebody who actually works at a chip mill too, if I can find somebody to talk to me. We're hoping to go by Earthaven too if we have time, to see their earth-bag house.

This afternoon I'm going to Chapel Hill to interview Trip Overholt about his PV strawbale house with compost toilets and his biodiesel truck. Tomorrow I'll interview Gary Phillips in Silk Hope NC about his rammed earth house.

Yesterday I spent the day writing up an interview with Philip and Sheila Brooks about their pastured cattle business. They live in Union County, raise about 45 cows/steers at pasture. No corn, no hormones, no antibiotics. I liked the Brooks a lot. And their cows. I spent the day yesterday writing about how relatively well-off their cows are in comparison to feedlot cattle. Then when I was talking to Sara Kate she was telling me about the movie Earthlings. She told me to watch it. She said it's about the meat industry, has footage of the kosher slaughterhouses, footage of a pig being killed with a captive-bolt stunner. And so on. She said it was moving, jarring, effective. She says she wants to avoid all animal products now, unless she can see herself how the animal was raised. Like for example, Cassie and Natalie's pastured layers (hens). I need to see it. I need to watch that Wal-Mart documentary too. I want to watch Earthlings then rewrite my chapter about the cattle. Ken, who was kind enough to proof-read for me, said the cattle chapter was way too long anyway, needs drastic revision. Well. Things change. That's what it's all about, growing and learning. If I didn't learn anything from working on the books, then why bother? That's the point really.

So. I'm gonna look at the library or amazon for Earthlings and for the Wal-mart documentary, drink more coffee, run to my dresser drawer for a tiny square of chocolate, then work on revising my cattle chapter some, and finally head out of here for Chapel Hill and hope I don't run into a big snag on I-85. Which I usually do. Whoever you are who bothered to read this, I hope you have a good morning and a whole good day.
Adios
Sally

Saturday, March 04, 2006

I Interviewed the Owner of a Straw Bale Home; Very Cheap to Build


This past week I interviewed Barry Ford in Lancaster SC about the straw bale house that he built with his wife and son, who was then 8 yrs old. The house is 2300 square feet and cost them only $13,000. That works out to $5.65 per square foot! Wow. I'm not sure what usual construction costs are in Charlotte, but I'm told that in Chapel Hill, construction of a conventional house is about $130 per square foot.

The Fords had no labor costs, because they did they whole thing themselves. Barry says they used about 30% less wood than a conventional stick-built home. There are no studs in the walls. The water pipes and electrical wires run under the floor, so there's nothing in the walls but bales of straw, laid flat so the walls are 22 inches thick. That's a lot of insulation. The bales are covered with stucco inside and out.

They got the bales pretty cheap - Barry said he and his wife drove around in the back country looking for farmers baling hay. When they saw one, they'd stop and ask him if they could buy the bales. They got 50 to 100 at a time, sometimes paying as little as 75 cents, up to as much as $3 a bale. The house now has more than 1000 bales in it.

They've had no trouble at all with moisture. He said they actually had to add a little moisture to the bales, because if they're too dry, the straw is too brittle. They have a little moisture meter sticking out of the straw in one of the window wells to keep track of the moisture content, although it hasn't changed. The only place you can actually see the straw is in his "truth window," a glass pane in the wall that shows the straw behind it.

Barry says building a straw bale house is cheap, but not if you hire a contractor to do it. The construction of a straw bale home actually takes longer than a conventional house, so the labor costs can be high. The good thing about building with straw bales is that a family of three can do it alone. The only thing the Fords got help with was putting the roof trusses into place, a total of 7 hours of assistance.

The house was pretty interesting. Building with straw is a good choice environmentally because straw is actually a waste product. It's the inedible stem of a grain like wheat or rice, after the grain has been removed. Using a straw and stucco wall means you're not using other materials, which require energy to produce and transport. Some wall systems, like OSB board, are toxic. OSB board "offgases" toxic fumes in homes, and creates toxins during manufacturing.

The Ford's straw bale home will be one of the green and economical housing choices featured in our upcoming book from Fulcrum, The Power of Your Pocketbook: How Americans' Spending Habits Shape our World.

Tuesday, February 21, 2006

Trolling for reader comments and opinions to use in our next book


Hello everybody
I've mentioned in earlier posts that Sara Kate and I are working on a book about green consumer choices. Like Veggie Revolution, this book will be full of short interviews and "student voice" sections. These will be brief quotes from anybody and everybody of all ages about the subjects in the book. Right now, we're looking for comments on topics related to green choices in transportation and housing.

For example, here are two that we have on the subject of living without a car, for the new book:


"I don't have a car because I don't have my license. It's just never been convenient to get it. Ideally, I'd like to live somewhere with good public transportation, and never need a car. I guess I should get my license, so I could help drive on road trips, or drive friends' cars occasionally, but I don't really want a car of my own. Even if I could afford it, I don't want the responsibility. Or the guilt!
"Not having a car isn't too difficult. In
Washington DC, it was really easy; I took the bus and metro everywhere. And in my hometown, which is a very small town, I rode my bike everywhere. It was actually good for me; I rode my bike a lot more in high school than I would have if I'd had a car. What's tough is living in a mid-sized city like Greensboro. It's not too hard to catch a ride to school with a friend, but Greensboro's public transportation system is pretty mediocre. Actually, it's awful. If I want to do anything on my own, like go to a concert nobody else wants to go to, I'm out of luck."
- Emily, age 23

"I just bought a used Honda. Originally I'd hoped to get a diesel vehicle, and either make my own biodiesel or convert it to run on greasel. But I couldn't find a reliable diesel car anywhere! They all had something weird about them, and I needed a car right away, so I could get to work. Maybe I can still do biodiesel later in life, but for now it just wasn't practical. I wouldn't want to pay to get a crappy car converted and then have to get it replaced anyway.
"It was pretty easy for me to learn about the options, at least. I know all about how to make biodiesel now, and if I wanted to have a biodiesel or greasel car, I'm sure I could do it. Obviously it would be a lot easier if we had more resources, if there were more people doing it... but what's going to make these alternative options take precedence over gasoline is those people who get out there first and do it on their own. For those first people it's hard, and there's not much support or information or resources, but it sets a precedent. It gets people talking. It shows that people are paying attention, and that we care about this stuff. We are so dependent on gasoline and finite resources... the end seems like a long way off, but it's not. So yeah, it takes some research, but look how much I know now!
"I also want to get a bike, for going short distances. Although this just isn't a biker's world, unfortunately. It's dangerous! I thought about riding Emily's bike to work when I worked just down the street, but Battleground Avneue? It's a three-lane channel of death. I'd be taking my life in my hands daily. Even with protective gear on, I wouldn't feel safe."
- Ashley, age 22


If anybody would like to send us a paragraph or two or three on any of the following topics, we would love to have them. The working title of the book is The Power of Your Pocketbook: How Americans' Consumer Choices Shape the Future of the Planet. The deadline is June, the book will be out from Fulcrum in spring of 07. If you would like to contribute, we can use your first name, first and last name, or it can be anonymous. It's up to you.

Here are the subjects we need comments on:

Have you ever had to rely on mass transportation for your daily stuff - shopping, getting to work, and so on? any comments on that, good or bad?

Have you ever lived anywhere where you didn't have a car and had to walk or bike everywhere? was that a problem?

Have you lived or traveled in another country that is less reliant on cars? What is/was that like?

Do you have any personal experience with alternatives to gasoline-powered cars (hybrids, cars using biodiesel, straight vegetable oil, etc.)? What was that like? Good and bad

Have you lived in any of these situations? Please describe impressions:

passive solar house

off the grid

strawbale house

rammed earth house

recycled house (an older house relocated to a new lot)

a home that shared walls and green space with neighbors (the greenest use of space - combats urban sprawl)

Is either local or organic food a priority for you? Which is more important to you and why?

Have you lived or traveled anywhere where you saw specific results of globalization, or saw impoverished women working for pennies a day in sweatshops, or other examples of American corporations exploiting workers in developing nations? any anecdote or image appreciated, or a tirade. Either one.

Or if you would like to comment on something I didn't specifically ask, but is related, feel free. The gist of what we're getting at, in the sections on transportation and housing, is how Americans use more than our share of resources and energy by relying heavily on gas-guzzling cars, and and by heating and cooling our buildings inefficiently. Among other things.

If you want to write something, you can send it to me directly at treeduck@earthlink.net. I'll need a way to contact you in case we have a question.

Thanks a lot!
Sally

SUSTAINABLE ENERGY IN MOTION BIKE TOUR






Readers and friends:

I got this notice via email yesterday, from Mark Retzlaff of the Portland Peace and Justice Center. Sounds like an interesting bike program. His email is mark@portlandpeace.org.

Sally

Hello,

I wanted to drop you an e-mail about a really great project I'm
involved with, that you may want to cover on your weblog. It
is a community service on a bike program, exploring sustainability,
intentional communities and organic farms. Our website is
www.portlandpeace.org

Please let me know if you can cover this, and if you have any
questions!

-Mark Retzlaff

.........................................
SUSTAINABLE ENERGY IN MOTION BIKE TOUR - www.portlandpeace.org
.......................................................................
Bike hundreds of miles. Meet incredible people. Participate in
amazing service projects. Stay on organic farms and work to promote
sustainable food growth practices. Study and work with Native American
communities. Live with the land and camp under the stars.
Change your world, one mile at a time.
.......................................................................
web: www.portlandpeace.org phone: 503-239-8426
.......................................................................
WE ARE GIVING ONE OF OUR TOURS AWAY -- VISIT OUR WEBSITE TO WIN!
.......................................................................

This summer, you can take an extraordinary journey. Tune up your bike,
pack your bags, and join fellow riders from all over the world for an
incredible excursion across Oregon, utilizing the most sustainable
method of transportation available: your own bike.

* Study and apply the philosophies of permaculture, alternative
building, appropriate technology and sustainable energy.

* Spend time with Native American communities, work with salmon
restoration and indigenous building practices.

* Gain a deeper understanding of how organic food is grown, and
distributed.

* Explore some of the most beautiful places in Oregon while learning
about natural history, deep ecology, and environmental ethics.

* Observe local economics projects and grassroots democracy struggles
in places through which you travel.

* Participate in a traveling community of cyclists coming from all
over North America with a variety of backgrounds but with a shared
longing for a better world.

* Discover consensus decision-making and use it to make collective
decisions within your community.

* Learn about nutrition, health and fitness through long-distance
cycling.

Visit our website for more information and to enter to win one of our
one-week tours! www.portlandpeace.org / 503-239-8426

.......................................................................
web: www.portlandpeace.org phone: 503-239-8426
.......................................................................
WE ARE GIVING ONE OF OUR TOURS AWAY -- VISIT OUR WEBSITE TO WIN!

Saturday, February 11, 2006

Greasel or Straight Veg: Cars that Smell Like Tacos and Doughnuts



Thursday night Sara Kate and I met some folks from the Very Vegetarian Society of Winston Salem, at our Earth Fare presentation in Greensboro (NC). They have a well-done and useful newsletter, with recipes and articles on nutrition, and a webpage at www.veryvegetarian.ws. They told us about the North American Vegetarian Society, www.navs-online.org, and the annual Summerfest organized by NAVS. They go every year and love it. Sounds interesting.

We interviewed a couple of people from Chapel Hill the next day, for the new book. We're working on the section now on eco-friendly cars. Talked to a woman named Kim who bought a conversion kit for her diesel Subaru so that her car can now burn vegetable oil as fuel, instead of the petroleum diesel most Subarus use. Now that she has the conversion kit on her engine, Kim could buy vegetable oil from the grocery as a fuel for her car, but that would be very expensive. So she, and a growing number of other grass-roots environmentalists, are filling their tanks with used vegetable oil that is discarded by restaurants. It's called greasel or "straight veg" by those who use it.

The cool thing about greasel is that it's free and guilt-free. It's a subversive, non-taxable, non-polluting fuel that's not dependent on our Middle East affairs to keep the supply flowing. Greasel is a true do-it-yourself fuel that frustrates the government and industry folks who want to get in on the action in some way. I like the recycling aspect; Kim is re-using oil that will otherwise be thrown away. She picks up her used oil from a restaurant in Carrboro - they save it for her. It's a Mexican restaurant, so her car smells like tacos and burritos when she drives. If she got her oil from a doughnut place, then her car would smell like doughnuts. Could be worse!

Greasel, also called "straight veg," is not the same thing as biodiesel. Biodiesel is a vegetable oil that has been chemically altered, so that a conversion kit is not necessary for your car. You save money on the conversion kit, which can be pricey, but the downside is that biodiesel is not as easy to find as straight vegetable oil. I've been told that there are only about six biodiesel stations in North Carolina. Not sure if that's true. Plus, biodiesel is expensive - more than $3 per gallon. In some places, owners of diesel cars are pooling their resources and forming coops to make their own biodiesel, or bring it in from somewhere else.

But before you get too excited - remember that to use either greasel or biodiesel, the car must have a diesel engine. Since only 3% of new American cars are diesel, that cuts out most of us.

We're also learning about ethanol as a biofuel for gasoline engines. Cars can be modified to use a fuel that's 85% ethanol, which cuts way down on harmful tailpipe emissions and greenhouse gases. But more on that later.

Sunday, February 05, 2006

Biofuels and Mr. Bush



I've been reading more today about green cars. Eco-friendly cars, that is. Getting ready to interview a couple of people about biofuels and alternative car technologies for the book we're working on now, The Power of Your Pocketbook: How Americans' Spending Habits Shape our Future.

It's interesting that Bush gave lip service in his state of the union address on Jan 31 to our energy dilemma. He seems to want to decrease our dependence on foreign oil, and to increase spending somewhat on renewable and sustainable sources of energy for cars.

Yet the amount he proposes to spend is a drop in the bucket compared to what's needed. If the federal government can't commit to research, development and especially putting new development into practice, then industry won't commit either.

Bush says he supports the use of waste plant matter, such as switchgrass and wood chips, to make ethanol for gasoline engines. That would be great if he really meant it. But the Department of Energy is only funding a pilot project, and has no plans to convert switchgrass or any other plant waste into ethanol on a commercial scale.

Daniel Kammen, director of the Institute of the Environment, says that a car can be converted to use ethanol with only $100. He says the demand is there, if the supply of ethanol was ready. But it's not.

Greasel is popular here in North Carolina, at least in the Triangle area, as an alternative biofuel for cars. But greasel can only be used in a vehicle that has a diesel engine. Biodiesel is another fuel option for diesel engines. Greasel is straight vegetable oil; biodiesel is vegetable oil that has been modified chemically. The nice thing about greasel is that it can be free. Using it requires first of all buying a conversion kit for your diesel engine. But after that, many greasel users get their vegetable oil from fast food restaurants that are throwing it away. Biodiesel, on the other hand, does not require the conversion kit but can be costly and hard to find.

At any rate, as I mentioned, both greasel and biodiesel are usable only in diesel engines. And very few American cars have diesel engines. So....back to ethanol, for a widespread biofuel solution. For now.

As Daniel Becker of the Sierra Club points out, the most effective thing Bush could do right now is to mandate that all new cars get better gas mileage. He could do that right now. Certainly we have the technology to make all cars get 35 or 40 miles per gallon. So, if Bush really means what he's saying, then why doesn't he do that? Why? I don't know the answer to that. I suppose he's protecting automakers' financial interests. Everything boils down to supporting big business for Mr. Bush. But I don't see the connection exactly. If someone would like to explain it to me, I'd like to hear it. Who is it that would suffer and complain if new legislation made all cars get better gas mileage?

Thursday, February 02, 2006

Georgia Organics in the land of 1.75 billion chickens


What's happening with the alternative food movement in Georgia, and especially Athens, home of the University of Georgia.....

I just talked to a woman who works for Georgia Organics, an organization in Georgia that supports organic farmers and farmers who use sustainable practices but may not be certified organic. Sara Kate and I will be at Earth Fare in Athens Georgia (home of University of Georgia) on February 6 from 4:00 to 7:00 and at UGA's Great American Meatout on March 20, sponsored by Speak Out for Species (see www.uga.edu/sos for details later about our presentation).

But anyway, the person at Georgia Organics told me that Georgia doesn't have nearly as many hogs as North Carolina, but has more chickens than any state in the US - 1.75 billion broilers every year. Whoa, is that right? That's what she said. She said corporate chicken farms are particularly numerous around Athens, and that their waste drains into the North Fork and the Middle Fork of the Oconee River, which I've rafted with my family. Beautiful wilderness areas. She said in Georgia there is a law that keeps chicken farmers who raise fewer than 20,000 birds per year from marketing their birds to the public. So that knocks out small farmers who might raise a few chickens at pasture, unless they want to take a risk and sell the birds on the sly to their neighbors. All the chicken in Georgia has to be produced by factory farms owned by corporations like Tyson, Goldkist, Perdue, etc. That's bad. I'm a vegetarian, but I do believe that for folks who eat meat, it's so much better for the animals and for the environment to buy pasture-raised animal products. Rather than products from animals raised in misery, crammed into stinking crowded dark warehouse-like buildings. We describe our visits to such miserable places in Veggie Revolution.

In the Athens area, Farm 255 is a restaurant that uses locally grown produce. Full Moon Farm is one farm that provides produce to that restaurant; they also offer CSAs to consumers. A CSA is a yearly agreement, where the consumer pays the farm a yearly amount, and the farm delivers a box of produce to that consumer every week. CSA stands for Community Supported Agriculture.

Athens also has a coop for consumers who want local and/or organic produce: http://locallygrowncoop.com. The contact person fo the coop is Eric at 706 245 9774. Another person in Athens told me that Athens has a coop called Daily Groceries Coop.

Georgia Organics is offering a sustainable ag conference on Feb 10 and 11. They're working on a brochure to go out this spring that will be a statewide guide to sustainable producers who market their food to their local communities. Visit their website www.georgiaorganics.org to find out how to get the brochure or to learn more about the conference.

I just found out today about the Appalachian Sustainable Agriculture Project. Need to do some research about that.

If you have more tips about the movement for a healthy, humane, and environmentally sound food system in the Georgia area, please post comments or email us. We want to be ready for our Georgia visits in March and April. We'd love to come to your community too and talk about factory farming, and the alternative food movement. It's gaining steam! Email us at treeduck@earthlink.net.
Sally

Now, What's in that Pet Food?



Sara Kate and I have been doing research for our new book about the power we have as informed consumers. When we buy selectively, we are making a conscious choice about which corporations to fund and which corporations will shape the future of the planet. Sara Kate and I are trying to make more deliberate choices ourselves, as consumers. We're trying to find out what all these corporations are up to.

Does anybody have any leads or links to info about pet food or pet treats? About Greenies?

I met somebody the other day who used to work for Purina. He told me that Purina no longer exists, it was broken up and went to Nestle, which now does all the pet chow, and Cargill, which now does all the industrial chow. Both companies kept the Purina label though because it's so familiar and popular. Both the pet chow and the industrial chow for farmed animals are composed largely of slaughterhouse waste ("meat by-products"). Does everybody know that? I've sort of lost my perspective, after hearing a variety of people expound on the topic. By-products include heads, organs, feet, fat, skin, chicken poop, "feather meal," bone meal, etc.
My friend said that, in the hog-chow industry, they say of pigs that "the only thing wasted is the squeal."

Are there pet foods, pet treats out there that don't include that glop? Although - really, is the glop all that bad? I understand that it is illegal now to use the carcasses of animals that dropped dead on their own, without being killed. In case they were sick.

A farmer I talked to who raises beef cattle at pasture told me, yes the slaughterhouse by-product glop is that bad. Because it contains all the pesticides, antibiotics, and hormones that were fed to those animals. He said that's why cancer rates are so high in dogs. It is true that my two dogs both died of cancer...
Need to investigate this further.

Sally

Tuesday, January 31, 2006

Internationalist Bookstore in Chapel Hill - a bookstore that supports grassroots efforts


Last Wednesday, Jan 25, Sara Kate and I did a presentation on our book Veggie Revolution at the Internationalist Bookstore in Chapel Hill, NC. I want to put in a plug for the Internationalist. They (Biff in particular) did a great job of publicizing the event and we had a great turnout. It was the liveliest audience we've had. I expected, being a college town (UNC), that a lot of the folks would be well-informed and opinionated about the meat industry and our American food system, and that was the case. We had lots of excellent questions about animal rights, veganism versus vegetarianism, where the alternative food movement is headed, and what we can do to keep it rolling.

I was amazed to find out just a couple of weeks ago that the Internationalist Bookstore is a nonprofit organization, and is staffed almost entirely by volunteers! It exists to support grassroots efforts at social reform - authors, organizations, and so on. This spring the Internationalist will be hosting a panel to discuss the sustainable agriculture movement, and Sara Kate and I hope to be part of that. The Chapel Hill area (actually nearby Pittsboro) seems to be a focal point for the sustainable ag movement. Pittsboro is home to the Carolina Farm Stewardship Association, also the Rural Advancement Fund, the Rare Breeds Conservancy, and Central Carolina Community College, which has a thriving and innovative academic program in sustainable agriculture. It's an energizing community - lots of local organic farmers and farms using sustainable methods in the area. Exciting things are happening there.

Saturday, January 21, 2006

Family Seeks Other Families for Vegetarian Potlucks

Our family is interested in starting a group for vegetarian families with children in the Charlotte area. We envision potluck dinners and cookouts for various holidays to start with. We could do more than that as we get together and organize. You can e-mail us at tikvah@bellsouth.net.


Scott and Miriam

Tuesday, January 10, 2006

Community Gardens

A caller on our Charlotte Talks radio show mentioned community gardens here in Charlotte. Here's some more information about that.

The gardens are offered by Parks and Rec, and 10x10 foot plots can be rented for $3 a month or $25 a year. They feature improved soil, and some have a water supply on site. There are a number of locations, including:
- Little Sugar Creek Greenway
- Baxter Street Park
- Huntingtowne Farms Park
- McAlpine Creek Community Park
- Ramsey Creek Park
- Reedy Creek Park
- Winget Park

For more information, check out www.parkandrec.com or call 704-336-3854.

Sunday, January 08, 2006

Mecklenburg Vegetarian Association (MVA)

At our EarthFare signing today, we met two very nice women from the MVA, or Mecklenburg Vegetarian Association. They explained that the group has changed format because few people were coming to meetings. Now, they meet the first and third Sunday of each month at 2 PM, at various vegetarian-friendly restaurants in the area. Sounds like fun!

Their handout says, "Good food and stimulating conversations are always on the menu. Non-vegetarians are welcome! For more information, email myyear@aol.com, or telephone (704) 399-3018."

The third Sunday of January will be the 15th. Does anyone know if/where there will be a meal?

-Sara Kate

Saturday, January 07, 2006

Charlotte Vegetarians

We've done a number of book signings this week. At every one, people have asked us if there's a vegetarian group in Charlotte. There isn't, that we know of, but there should be! If you're interested in getting together with other vegetarians in the area, post your name and contact info as a comment on this post!

Sara Kate

January 11 We have now found out that there is a vegetarian club in Charlotte - see the post after this one.
Sally

Thursday, December 29, 2005

Charlotte-area Local Providers of Sustainably-raised Food

A Few Charlotte-area Providers of Pesticide-free Produce, and Pasture-raised Animal Products

New Town Farms
Sammy and Melinda Koenigsberg
Sell pesticide-free produce, poultry and eggs.
Sell at the Matthews Farmers Market, from the farm, and by delivery.
newtownfarms@alltel.net 704 843-5182.


Marianne Battistone, Poplar Ridge Farm
An Organic Community Supported Agricultural Farm. Established in 1995. Family owned and managed
Member of the Carolina Farm Stewardship Association
PoplarRidgeFarm@att.net 704-843-5744


New Moon Farm Organics in
Mt. Ulla, NC, next to Lake Norman and Mooresville NC. We are a certified organic farm and we specialize in heirloom and open pollinated varieties. We have veggies, fruits (strawberries mostly) herbs and flowers. We sell what we grow at the farm and everything is organic. Our website is www.newmoonfarmorganic.com and there will be information about our CSA there. We’ll be doing an on-farm stand this year, and the Charlotte Regional Farmer's Market on Saturdays.


Mary Roberts

Windcrest Farm /
518 Greenfield Drive / Monroe, NC 28112
h: 704.764.7746 c: 704.320.8682 Visit our farm at www.windcrestorganics.com
We offer not only produce, but 35 varieties of heirloom tomato, pepper and herb plants for those who would like to grow their own.


Grateful Growers Farm in
Denver, NC
Natalie Veres and Cassie Parsons
Naturally grown produce, pasture-raised pork, chicken and eggs
www.ggfarm.com info@ggfarm.com
828 234-5182


Philip and Sheila Brooks and their son.
Sell pastured beef raised on their farm.
peacefulmeadows@juno.com
704 233-4902 (home) 704 506-7826 (cell)


Matthews Farmers Market www.matthewsfarmersmarket.com A producer-only market with vegetables grown within a 50-mile radius of the market.


For more information:

Carolina Farm Stewardship Association
cfsa@carolinafarmstewards.org
www.carolinafarmstewards.org
919 542-2402 (Pittsboro)
803 779-1124, emile@carolinafarmstewards.org for
South Carolina


Charlotte- area natural food stores
Earth Fare 704 926-1201, Berrybrook Farms 704 334-6528, Talley’s Green Grocer 704 334-9200


www.eatwild.com, www.localharvest.org


If you would like to be added to this list, please leave a comment on the blog after this posting. Or email us at treeduck@earthlink.net.

Monday, December 26, 2005

Charlotte Observer column


Posted on Sun, Dec. 25, 2005

READING LIFE EDITOR

They believe in virtues of vegetables
JERI KRENTZ

What does the clucking of 100,000 chickens sound like?

Sally Kneidel can tell us.

In the summer of 2004, she and her daughter, Sara Kate Kneidel, set out to write a book about vegetarian recipes and nutrition. Sally, who lives in Charlotte, has a doctorate in biology from UNC Chapel Hill. Sara Kate, 22, was a student at Guilford College.

Both vegetarians, they wanted to share recipes and facts -- but they also wanted to compile in one volume "all the possible reasons for choosing a vegetarian diet."

So they started visiting farms and asking questions.

They toured a hog mega-farm where Sally says sows were pinned in tiny stalls, a chicken farm with birds packed tight and an egg factory with more than a million hens.

Their discoveries are part of a new book, "Veggie Revolution: Smart Choices for a Healthy Body and a Healthy Planet" (Fulcrum, $16.95).

The `real culprits'

Their book discusses pollution, global warming, land use and hunger.It describes factory farms and details the benefits of raising livestock in pastures.

Sally calls it "a thorough piece of local muckraking on the subject of factory farming and the American diet."

"We were told by many people when we started the book that we would never get into any factory farms," she told me. "Yet we did get into four, and were even allowed to take pictures. We balanced this with visits and interviews at four small, humane and environmentally responsible farms in the area. The farm visits changed my life, to put it bluntly."

At first, Sally said, they thought farmers were responsible for what was happening on factory farms.

But then they came to believe that factory farmers "are just pawns in a system they did little to create. The real culprits are the corporations whose ads tell us we need animal products at every meal."

The last part of the book talks about staying healthy without meat, negotiating a vegetarian diet with your family and learning to cook vegetarian.

Eating less meat

Sally told me she hopes the book outlines how our food choices affect larger issues.

As long as customers buy cheap food that's produced on factory farms, she says, someone will continue to sell it to them.

And she hopes it helps readers decide to eat less meat -- or give it up entirely. "Every individual meal matters," she says.

Sara Kate agrees. "Each time you choose vegetarian, organic or local food, you are taking a stand for change."

The Kneidels will be at several area book signings in December and January, including one at 7 p.m. Wednesday at Joseph-Beth Booksellers, 4345 Barclay Downs Drive.

For information, go to http://veggierevolution.blogspot.com.

Jeri

Krentz


Jeri Krentz: (704) 358-5234; jkrentz@charlotteobserver.com

Saturday, December 24, 2005

Upcoming Radio Shows and Book Signings for Veggie Revolution


Charlotte Book Signings


December 28, 7:00 to 9:00 pm, Joseph Beth Booksellers at Southpark Mall. 704 602-9830

January 5, 7:30 to 8:30 pm, Barnes & Noble, Arboretum 704 341-9365

January 6, 7:00 - 8:00 pm, Borders at Colony and Sharon 704 365-6261

January 7, Noon - 2:00, Books a Million, Cotswold Mall. 704 364-4035

January 8, Noon - 1:00, Earth Fare. 704 926-1201

January 21, 12:00 - 2:00 signing. 4:00 - 5:00 lecture. Earth Fare. 704 926-1201


Book Signings Outside Charlotte

January 25, 7:00 - 8:30, Internationalist Bookstore, Franklin Street in Chapel Hill


February 7, 12:00 - 3:00, Earth Fare in Athens, Georgia


February 9, 6:30 - 8:30, Earth Fare in Greensboro, NC


Radio Interviews

WFAE, Charlotte Public Radio, "Charlotte Talks," January 6, 9:00 - 10:00.

WUNC, NC Public Radio, "The State of Things," January 27, 12:00 - 1:00


Wednesday, December 14, 2005

Another Bus Crash; Barbary Apes

Hi there,

So we're in Chefchaouen now. We finally made it out of Marrakesh, praise Allah! That place was like a pit of quicksand. When I was no longer too wretched to travel, Nicci was blighted and we still couldn't leave. But after 3 days of saying au revoir to our friends we finally fled to the bus station. We were planning to go to the Sahara but don't have time now. :-( We would never make it to Tanger by next weekend. So we decided on the modest goal of starting north right away; which proved wise because we only made it as far as Casablabca that day. But we learned a few things:

1) Do not follow the men who descend on you in swarms outside the bus station. They will charge you 10dh each for showing you a bathroom you could have found yourself and for buying a -dh bottle of water you could have bought yourself and hustling you into a bus you're not sure you want to take that leaves "immediately"

2) "immediately" means "in half an hour" and a four hour bus ride actually lasts 8 hours

3) Third class buses have frequent problems with things like starting and running. If this happens; all the men will get off and give the bus a rollstart each time it stops (on purpose or otherwise). Be ready to run alongside the bus and leap on as the engine catches and it rolls into the street

4) Third class buses like to hit cars. We know this because we got in another wreck, the 2nd out of 5 buses we've been on. This time it wasn't nearly as bad as the first time because no one died and eventually we got picked up by another bus where I stood in my aisle with my backpack on the rest of the way to Casa.

But now we are safely in Chefchaouen and it is beautiful and tomorrow we are hiring a guide to take us to see Barbary Apes (N'shallah). It is our consolation for having to replace the desert portion of our trip with diarrhea. I really hope we see them!! But I am trying not to get my hopes up.

Just so you know, we are going to be here til Saturday, then taking a bus to Tanger and a ferry to Algeciras.

Adios
Sara Kate