Friday, June 29, 2007
The sudden disappearance of honey bees in many parts of the country might be related to pesticide exposure, according to Washington State University entomologist Walter (Steve) Sheppard.
Beekeepers have struggled as hives have failed soon after the bees embark on their pollen-gathering season. In what has become known as “colony collapse disorder,” honey bees leave the hive and don’t return.
“I don’t think we really know what we’re up against with colony collapse disorder,” said Sheppard. This summer, his research team is exploring the possibility that exposure to pesticides in the hives is contributing to colony collapse.
For the past decade, beekeepers have treated their hives with pesticides to combat two kinds of mites that parasitize the bees.
“To keep bees, especially on a commercial level, beekeepers have needed to use some sort of chemical control of these mites,” said Sheppard. “Normally, Varroa mites will kill a colony within two years, if they’re not treated and the use of these pesticides brings with them a risk of accumulation in the wax.”
Honey bees rear their young in waxy honeycomb which is re-used for several years. If pesticides used to control mites build up in the wax, over time they could reach a concentration at which they harm the bees as well. Sheppard is testing whether something in the honeycomb of a failed colony will carry over and affect the health of a new brood of honey bees.
“We’ve gotten some combs that were from colonies that suffered from colony collapse disorder, and we’ll be doing some experiments to compare them with combs from healthy colonies. We’ll have our [healthy] queens laying eggs on both the collapsed colony combs and the control combs at the same time.”
Sheppard said the study should yield information about the potential role of pesticides in causing colony collapse by the end of the year.
Sheppard said honey bees could also be exposed to pesticides during their foraging flights, if they visit fields and gardens that were recently treated with the chemicals. That source of exposure has been a concern for beekeepers since pesticides came into wide use in the 1950s, he said.
Honey bee health is crucial to the nation’s farmers and fruit growers, who rely on honey bees to pollinate crops such as apples, cranberries and watermelons. Together, honey bee pollinated crops are worth more than nine billion dollars a year to the American economy.
Sheppard directs the Apis Molecular Systematics Laboratory at WSU. He was a member of the Honey Bee Genome Project, an international consortium of scientists that earlier this year published the complete DNA sequence of the honey bee, Apis mellifera.
Walter S. (Steve) Sheppard, WSU Department of Entomology, 509/335-5180, firstname.lastname@example.org
Friday, June 22, 2007
"With this program, we focus on determining under what situations extra nitrogen would be good to add and when a farmer can save money by reducing fertilizer applications without impacting yield and quality," says Quirine Ketterings, associate professor of crop and soil sciences, who co-leads the research team. "This is the best way to minimize the potential negative environmental and economic impacts of excess nitrogen fertilizer use."
The project evaluated five treatments when growing corn: no starter fertilizer and no additional nitrogen; a starter of 30 lbs nitrogen only; and starter of 30 lbs nitrogen plus 50, 100 of 150 lbs of added nitrogen on corn newly planted in fields that grew alfalfa (a legume), grass or an alfalfa/grass mix the year before.
None of the 16 first-year corn trials evaluated in 2005-06 responded to additional nitrogen after the starter fertilizer, said Cornell graduate student Joseph Lawrence. This indicates that the forage grass and/or legume gave enough nitrogen back to the soil to feed the following year's corn crop, he said. Forage quality was not negatively impacted either.
For example, after farmer Mike Kiechle of Garden of Eden Farm in Philadelphia, N.Y., cut the excess nitrogen in his applications in the 2005 research trial that evaluated all treatments at his farm. With excess nitrogen, the corn grew taller but the ears were smaller and produced less grain.
"The corn that received less nitrogen was shorter, sturdier and produced more corn in the silage," Kiechle said. "I had been happy to harvest 18 tons of corn silage on my clay soils, so when we harvested 20 tons in 2006, I was excited." This year, Kiechle is applying half the nitrogen he used last year. "This on-farm research trial showed I was just wasting money to apply more. I cut back, and that has saved me about $10-$12 per acre."
And when farmer Dan Mulvaney used only 30 lbs of starter nitrogen on second-year corn at his farm in Conesus, N.Y., his corn silage yields increased 4 to 5 tons per acre, and his shelled corn increased from 100 to 140 bushels per acre.
In Freeville, N.Y., Beck Farm crop manager Jerry Coller manages 2,000 acres of crops and does not have enough manure to meet the nitrogen needs of those crops. He says the precision nitrogen project showed him that his grass crops provide more nitrogen than he thought, so less manure is required to fertilize those lands to grow corn. Coller has reconfigured applications to better distribute the farm's manure resources to other fields.
In New York state, some 460,000 acres produced 8.28 million tons of silage in 2006. Nitrogen fertilizer is growing increasingly expensive (about 40 cents per pound last year), so any reduction in nitrogen use improves farmers' bottom line and prevents nutrient losses into the environment.
This project, in its final year, is funded with grants from the Northern New York Agricultural Development Program and New York Farm Viability Institute and the Cornell Agricultural Research Station. The project team will also provide conclusions about use of soil nitrogen tests to determine when corn grown in New York needs nitrogen.
Friday, June 15, 2007
Chronic diseases will soon become the leading cause of health problems in the developing world, and oral health conditions are one of the most common chronic disorders, according to the World Health Organization. Initial Columbia research in the village of Koraro, Ethiopia, found that more than half of the population complained of oral pain. The generous donation will fund the first extensive initiative, led by Columbia’s College of Dental Medicine, to directly target oral health problems in sub-Saharan Africa with a sustainable prevention and treatment program.
“Oral health is important to total health, so it’s essential that efforts to improve the lives of impoverished communities include a dental component,” said Ira Lamster, DDS, dean of the College of Dental Medicine at Columbia University Medical Center. “The faculty and students of Columbia’s College of Dental Medicine are committed to addressing the global epidemic of chronic oral health problems through treatment and prevention programs.”
“There is currently no access to dental care whatsoever in the remote villages of the world,” said Steven Syrop, DDS, associate clinical professor of dentistry at the College of Dental Medicine, who is leading the dental component of the Millennium Villages. “There are only 48 dentists in the entire country of Ethiopia, and most are in the capital, Addis Ababa. We’re going to bring dental care to villages where there are no dentists.”
The health component of the Millennium Villages grew out of the United Nations Millennium Project and the World Health Organization Commission on Macroeconomics and Health, both of which showed the direct link between improving public health and economic growth. Those reports explained that health improvements can only happen through a broad range of inter-related public health reforms.
The Millennium Villages project, supported by The Earth Institute at Columbia University, Millennium Promise, the United Nations Development Programme, and the UN Millennium Project, currently includes 12 sites in 10 sub-Saharan countries. It reaches more than 400,000 people with plans to increase its reach over time. The project empowers the local health care sector by supporting basic health interventions, building or upgrading clinics, and expanding the pool of community or village health workers. The participating villages are integral partners in the project and take responsibility for the interventions.
In addition to the oral health initiative, the new funding will support Columbia-led interventions to address chronic cardiovascular and mental health disorders in the region.
The dental component of the project is the result of research by Dr. Syrop and his team, who traveled to Koraro, Ethiopia, in the fall of 2006 to assess the oral health situation in the village of 5,100 people. In addition to the common complaint of oral pain, the team found a high incidence of hardened plaque (calculus) and gingival bleeding. Ninety-five percent of the people they examined had significant dental erosion because of the presence of sand in their food as a result of the arid environment and lack of water for rinsing crops.
“We were surprised by the extent of the oral health crisis in Ethiopia,” said Dr. Syrop. “In an area where the population has little access to sugary food and fermentable carbohydrates, we didn’t expect the problem to be as bad as it is. Developing a sustainable oral health program is an essential ingredient to improving the lives of these people.”
Teams of five or so Columbia faculty, staff and students will travel this fall to sub-Saharan countries, including Tanzania, Rwanda and Senegal, to collect data and assess the population’s oral health needs. They will use the data to develop a program for three or four villages initially, and then ultimately incorporate oral health as an integral component of improving health care at all of the Millennium Village sites.
The Columbia teams will train local health care workers to provide basic essential dental care, including extractions and control of infections. Additionally, the teams will introduce a comprehensive prevention program in the schools and the overall community by working with local teachers to develop a curriculum that is appropriate and sustainable for the individual village. They also will develop a prevention program to educate mothers about caring for the oral health of their young children.
“Treating and preventing oral health problems is one spoke in the wheel of improving conditions in sub-Saharan Africa,” said Dr. Syrop. “By improving their health, we enable this population to be more productive, helping them to improve their economic situation and lift themselves out of poverty.”
Columbia University Medical Center provides international leadership in pre-clinical and clinical research, in medical and health sciences education, and in patient care. The medical center trains future leaders and includes the dedicated work of many physicians, scientists, nurses, dentists, and public health professionals at the College of Physicians & Surgeons, the College of Dental Medicine, the School of Nursing, the Mailman School of Public Health, the biomedical departments of the Graduate School of Arts and Sciences, and allied research centers and institutions. http://www.cumc.columbia.edu
Thursday, June 14, 2007
When I stepped onto my front porch this morning, I thought I was in
At on most June mornings in
But this morning, the air was different. Cool, gray, moist. So humid it wasn’t even mist, really, so much as tiny droplets of rain suspended in midair.
I breathed in the sickeningly sweet perfume of our privet’s tiny white blossoms, not unlike the cloying scent of the pink guavas that flavor Costa Rican air. I breathed, again, closing my eyes until the waves of nostalgia slackened enough for me to climb upon my bike and pedal down the sidewalk.
As I crested the hill on
As I circled the roundabout onto McGee, I caught a whiff of sizzling sausage in the air. Instantly, the Costa Rican neblina became a familiar English fog. I thought of the little sausage rolls my brother ate at a Tesco’s deli in
But now was no time to dream. Elm Street, the main artery of downtown, means dodging streams of commuter cars, buses, trucks, pedestrians, and the occasional fellow biker. As I flew past a line of vehicles waiting impatiently at a light, I set my sights on a dump truck some four blocks ahead. “Prepare to meet your match, dumpy,” I whispered, and started pedaling like crazy.
The dump truck got stuck at the next light, while I whizzed past a coffee shop, a bakery, a theater, a club. I zoomed over a cross walk, circumventing another motionless lane of traffic. Now I could hear the rumble of the dump truck’s engine. Perfect – now it had gotten stuck at the
As the light changed, as the dump truck shifted into gear, I shot through the intersection, surging into the lead. Grinning from ear to ear, I gloated as I screeched to a stop in the parking deck. The truck rumbled past.
As I chained up my bike and pounded downstairs to the office, my face was glowing with heat, despite that cool, unearthly mist. My heart was pounding, my leg muscles were alive and awake. As my sleepy co-workers shuffled into their cubicles, yawning and clutching cups of coffee, I tucked my bike helmet under my desk and smiled.
Waiting for my boss to arrive, I sipped my tea and read the morning paper. “Drivers go it alone on way to workplace,” proclaimed a headline on page A3. Despite gas prices over $3 a gallon, the article told me, the percentage of commuters driving to work alone has reached an all-time high of 77%.
“It’s very hard to find someone to ride with, and it’s very hard to find public transportation,” explains Alan Pisarski, author of Commuting in America. “There aren’t a lot of options for people.” Part of the problem, the article clarifies, is the housing and work patterns of most suburban commuters, and the few alternative options available in most areas.
However, other transportation experts attribute the trend to an American need for freedom and independence. “The freedom of mobility that comes with the use of a personal automobile is something we are very, very reluctant to give up as individuals,” says Geoff Sundstrom of AAA. “Commuters,” he says, “are willing to drive more fuel-efficient autos but are loath to give up the keys entirely, regardless of gas prices… many people equate carpooling and mass transit with ‘a decline in their personal standard of living.’”
I set the paper down. Freedom? What had I experienced this morning, if not freedom? I’d been to two continents. I’d daydreamed, raced, dawdled, soared. Standard of living? This morning I’d gotten a jolt of free exercise, a boost of confidence and excitement; meanwhile the drivers I whizzed were stuck at stoplights, trapped in machines that greedily guzzle their gasoline, money, and time.
It’s true that in some ways, relinquishing your car is losing the ultimate convenience: total mobility, at your whim, all the time. When I carpool out to our construction yard, it’s true that I am not free to leave the instant my work is done. I do have to wait until my co-workers are done, too, and I have to endure a longer ride home as we go by Catherine’s house and Jeremy’s apartment before mine.
But in another light, I am more free: free from dependence on foreign oil, free from the burden of caring for a car, of earning money to upkeep its needs and feed its hungry gas tank. Free from the guilt of contributing to our nation’s insatiable, war-mongering need for more, more, more. Free from the responsibility of the realization that, in order to avert the energy crisis that we are on the brink of, some things have to change. Our definition of freedom, for instance. Our definition of what it means to live well.by Sadie Kneidel
Thursday, June 07, 2007
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Only if we refuse to give insurers access to all health information can we reasonably stop them seeking genetic test results, says Professor Soren Holm from Cardiff Law School.
If insurers were denied access to any health information they would only be able to differentiate premiums according to very general risk markers, for example, age, gender or occupation. This would mean in effect that the healthy subsidise the unhealthy – but there would be equality.
However, if we allow insurers to have some kinds of health information, such as a person’s BMI or cholesterol level we no longer have any principled reason for excluding genetic information:
“Genetic information is not special. It is not inherently more specific, predictive, sensitive or private than other kinds of health information.”
Professor Holm concedes there are worries about sharing genetic information - allowing insurers to see genetic information could deter people from getting tested or insurers may use the information inappropriately. This may be the case, he says, but the same is true for other health information – for example whether someone is HIV positive.
He argues a better solution to this problem would be to make challengeable a decision to deny coverage for life or health insurance, thereby forcing insurers to make their reasoning transparent.
On the other side of the argument Professor Richard Ashcroft from the University of London says access to genetic information should not be allowed as it could lead to irrational discrimination. This arises, he says, from false beliefs about genetic information. It can be misunderstood or its significance over-estimated.
He says if insurers had access to complete health information, including genetic test results, it could lead to a situation which was “actuarially fair” but “socially unfair”:
“If the point of insurance is to cover the costs of ill luck, the only sort of ill luck you could not insure against would be the misfortune to have a late onset serious genetic disorder. Arguably such people would need insurance more than most yet would be less able than most to get it.”
In the face of uncertainty surrounding the interpretation of genetic information, occasional discriminatory practice by individual insurers and a lack of solutions to the problem of social justice, he says, it is preferable to maintain the status quo, at least in the medium term.