Preschool children in rural areas eat more fruits and vegetables when the produce is homegrown. “When children are involved with growing and cooking food, it improves their diet,” says Debra Haire-Joshu, Ph.D., director of Saint Louis University’s Obesity Prevention Center and a study author.So, along with your "Great American Backyard Campout" on June 23rd, perhaps make a stop in your own garden or a local farmer's market - if you don't already have a garden - and do a little "Local" foraging for your campfire fair.
A few campfire recipes to get you started:: http://camping.about.com/cs/campingrecipelinks/l/blrecsub.htm




No comments:
Post a Comment