If you are looking for a way to encourage your children eat their fruits and vegetables, search no further than your backyard. A new study by researchers at Saint Louis University recently revealed that involving children in the planting and harvesting of backyard gardens encourages interest in both nature and nutrition.
Preschool children in rural areas eat more fruits and vegetables when the produce is homegrown. “When children are involved with growing and cooking food, it improves their diet,” says Debra Haire-Joshu, Ph.D., director of Saint Louis University’s Obesity Prevention Center and a study author.
So, along with your "Great American Backyard Campout" on June 23rd, perhaps make a stop in your own garden or a local farmer's market - if you don't already have a garden - and do a little "Local" foraging for your campfire fair.
A few campfire recipes to get you started:: http://camping.about.com/cs/campingrecipelinks/l/blrecsub.htm