Saturday, October 29, 2011
Top 5 ways livestock are wrecking the planet
If your family gives you a hard time during the upcoming holidays for rejecting that turkey leg, tell them some of these surprising eco-facts about the havoc wrought by livestock.
1. LIVESTOCK DRIVE CLIMATE CHANGE
The livestock sector is responsible for at least half of the world's greenhouse-gas emissions. That's according to two environmental-assessment specialists employed by the World Bank Group, Robert Goodland and Jeff Anhang. Their meticulous analysis is reported in their landmark Worldwatch article "Livestock and Climate Change". Check out this short summary of Goodland's and Anhang's work. See also "Diet for a low-carbon planet" by Alan Miller, for the same conclusion. How can livestock generate such a volume of GHG? Fermentation in the guts of livestock creates 37% of human-induced methane; methane is much more potent as a greenhouse gas than CO2. Deforestation to graze livestock or to grow their feed is another major source of emissions. Goodland and Anhang also assess the carbon in livestock respiration. "Livestock (like automobiles) are a human invention and convenience, not part of pre-human times, and a molecule of CO2 exhaled by livestock is no more natural than one from an auto tailpipe."
2. LIVESTOCK WORSEN WATER SHORTAGES
Nearly half of all the water used in the United States goes to raising animals for the dinner table, according to calculations by author John Robbins. Water usage is a major environmental concern, given that water shortages are cropping up all over the planet these days. Droughts due to climate change, and the booming human population, contribute to the problem. But the livestock sector is responsible too - using vast quantities of water to irrigate feed crops for livestock. One pound of beef requires 2,400 gallons of water to produce, while one pound of wheat requires only 25 to 108 gallons. Notice, that's the water for just one pound of beef. A typical "2 sides of beef" from one steer weigh 700 lbs when arriving at the grocery. You do the math.
3. LIVESTOCK DOMINATE ARABLE LAND
Livestock production accounts for 70% of all agricultural land on the planet, and 30% of the land surface of the planet. Consider this in relation to the fact that the world's human population has expanded from 6 billion to 7 billion in just the last 12 years - more and more people needing to be fed. Expansion of livestock production is a key factor in deforestation, especially in Latin America. 70% of previously forested land in the Amazon is occupied by pastures, and livestock feedcrops cover a large part of the remainder. In addition to deforestation, about 70% of grasslands in dry areas have been degraded by overgrazing, compaction, and erosion by livestock. These facts are all reported in "Livestock's Long Shadow," a 2006 research document from the United Nations' Food and Agriculture Organization.
4. LIVESTOCK POLLUTE
Livestock is the world's largest source of water pollution, according to the United Nations' FAO. Major sources of pollution from livestock production include animal waste, antibiotics and hormones, fertilizers and pesticides used on their feedcrops, and sediments from eroded pastures or trampled streams. In the U.S., livestock are responsible for 55% of erosion and sediment, 37% of pesticide use, and a third of all N and Ph pollution of freshwater.
5. BIODIVERSITY SLAMMED BY LIVESTOCK
A third of all mammal species are in danger of becoming extinct. A full 40% of the planet's mammals are victims of habitat loss and degradation. So reported the 2008 conference of the IUCN (International Union for Conservation of Nature), a group that includes more than 1,000 government agencies and NGOs, conservation groups, and 11,000 scientists in 160 countries. And it's going to get a lot worse before the century is over. The causes of habitat loss and degradation? Livestock is a big one. Conservation International has identified 35 global hotspots for biodiversity, defined by species richness and high levels of habitat loss. Of those, 23 are affected by livestock production. Of 825 terrestrial eco-regions identified by the Worldwide Fund for Nature, 306 are threatened by livestock.
WANT TO HELP?
Choose plant-based foods, and explain why to everyone you know.
Average Americans eat between 216 and 246 lbs of meat per year, far more than residents of any other country. In the U.S., around 60% of our grain goes to livestock, a very inefficient use of our agricultural lands. Feeding the grain to people directly could feed up to 10 times more people than feeding the meat to people. Or, another way of looking at it - we could stop converting natural lands to agricultural lands if we made more efficient use of the farms we have now. What can you do? Simply eating less meat can help. Even a couple of meatless days a week will reduce your ecological footprint. Going vegetarian or vegan is even better. Check out the recipes and new vegan cookbooks reviewed on this site.
Coming up in 2 later posts:
Top 5 Health Reasons to Bypass Animal Products
Top 5 Humane Reasons to Choose a Plant-based Diet
Keywords: livestock Livestock and Climate Change Jeff Anhang Robert Goodland climate change water shortage water pollution land usage biodiversity impact of livestock impacts of livestock bad effects of livestock livestock and land degradation
Wednesday, November 11, 2009
Budding Scientists Assess the Tiny Critters of Africa
In June of 2009, Ken and I helped out with a biodiversity survey in South Africa. Most of the researchers were undergraduates from universities in the U.S. All of them had already taken a semester-long ecology course in South Africa offered by the Organization for Tropical Studies or OTS, whose home base is at Duke University. (Many of the students were also from Duke.) Dr. Laurence Kruger is the Director of OTS's South African course, and a friend of ours for the last three years or so. He lives in Kruger National Park, South Africa, and takes his ecology students all over Kruger Park and to other important ecological sites and interesting indigenous villages in South Africa, such as Welverdiend and Hamakuya. Most of what I know about South Africa, I've learned through Laurence or his employees and connections.
The photo above shows part of the biodiversity crew in the field. L-R is Ken Kneidel, guard Oneeka with rifle, students Allison, Sarah, Caroline, and Seth, OTS instructor Taryn in red shirt, and guard Steven Khosa with rifle over his shoulder. An OTS truck is in the background. The survey was funded by NFS, under their "Research Experience for Undergraduates " program.
Setting Up the Temporary Traps
Everyone involved in the survey was staying at Skukusa Rest Camp in Kruger National Park. The first morning at 7 a.m. we piled into a couple of trucks and drove 2-3 miles to an undisturbed area along the Sabie River. At eight different sites, we set up drift fences and drop traps to catch small animals such as frogs, toads, lizards, snakes, insects, mice, shrews, small rats, insects and other invertebrates. We also set out 16 live-traps for small mammals. The next morning, early, we went to check all the traps at all eight sites. All the little animals were measured, identified and released. By park regulations, we had to have two armed guards with us at all times, in case of encounters with angry hippos, elephants, Cape buffalo, cats, rhinos, wart hogs, baboons, or other big animals. One of the guards was our old friend from 2007, Steven Khosa, a biology student and park employee. Ken and I had hired Steven to be our personal guide in northern Kruger Park in 2007, and he was fabulous. We learned so much from him about his culture, as well as wildlife. The other guard for the biodiversity survey in 2009 was the friendly Oneeka, also a park employee, who was interested in everything we caught.
Graham, director of field operations for the South African OTS course, dug the holes for every drop trap, with this heavy power drill (above). The holes had to be big enough to accommodate big buckets sunk to ground level.
After the central bucket was sunk at each site, REU student Hannah (above) and others pounded in stakes to hold up the three plastic fences that radiated outward from the central bucket. The fences, about 1 foot tall each, are called "drift fences." At least, that's what they're called in the States. I used drift fences for my doctoral research at UNC, studying the breeding migrations of terrestrial salamanders, Ambystoma opacum and maculatum.
REU student Seth (above) made tubular traps of fiberglass windowscreen mesh to lie alongside each drift fence, to catch reptiles moving along the fence. Each end of the tubular traps had an inverted funnel of mesh, to allow entry but deter exit.
When we returned the next morning to check the traps, REU student Caroline (above) and others checked for animals in the buckets. Each of the three fences or "spokes" that radiated out from the central bucket had another bucket at the other end. When little animals encountered the fence, they crawled or hopped alongside the fence, eventually falling into one of the buckets. Caroline was studying insect diversity, so she always had a glass jar to carry insects back to the lab to ID.
Other favorites were the tiny shovel-nosed frogs, below (Hemisus marmoratus). Like Breviceps, they are burrowers in the sandy soil on the floodplain of the Sabie River.
Oneeka and Allison inspect another pygmy mouse (above).
Above, Allison weighs a mouse in a bag attached to a hand-held spring scale; Taryn shows me a red veld rat (Aethomys chrysophilus). The red on the rat's chest is from the red marker.
Monday, December 01, 2008
Devon discovers illegal scam, rushes to protect forest
My family met Devon Graham in June of 2008 - he's a tropical biologist and president of Project Amazonas, a conservation nonprofit in the Peruvian Amazon. See our previous post about our visit to Iquitos and to two Project Amazonas biological stations on tributaries of the Amazon River. We loved Iquitos - part of its charm is being the biggest city in the world inaccessible by road. But Devon told me recently that this distinction is changing - a new road is underway that will link Iquitos with the Napo River port of Mazan. A road through rainforest brings bad news for rainforest wildlife. The road provides, for commercial interests, access to areas that were previously too remote to be profitable. Loggers, slash-and-burn ranchers, and illegal wildlife traders move in. A new road unleashes an avalanche of forest exploitation and development.
Devon points out that the Amazon is in many ways a frontier. The area lacks adequate law enforcement, so illegal exploitation is commonplace. See our post on the market in Iquitos, where threatened wildlife species are sold for the same price as a couple of mangos. The following is a story of Devon's discovery of attempted theft of rainforest trees along the new road-under-construction. It's a systematic exploitation by logging companies that works because local communities lack the infrastructure to stop it. But this time, maybe it won't work, if Devon has his way.
Here is the story, in Devon's words:
"I’m really starting to regret having decided to check out the new road. What was going to be a quick jaunt has turned into aching thighs, sunburned face, tense arms, hand spasms from gripping too tightly, and a lot of déjà vu of the time I put 10,000 km on a 75 HP Suzuki motorcycle in 5 months – most of it off-road.
But that was in the Peace Corps 20+ years ago, and my body isn’t as tolerant of such punishment any more. The new road between
Some sections are 50 feet wide and relatively smooth (apart from grader-tracks), but other, longer sections are definitely of “off-road” quality: deeply rutted, muddy, dusty, blocked by heavy machinery, covered with grasses and brush, composed of curving 20-percent grades, and crossed by drainage channels – sometimes seemingly all at once. At one point the road crosses directly across a soccer field in front of a school, and we zoom though the goal posts. “!Gol!” exclaims Luis, my driver; “doble-gol” I respond, and he chuckles as we bounce along. I wonder what happens when a game is actually in progress. Later on we lose Fernando Rios, the in-country Project Amazonas manager, and his driver Ricardo for a while. When they catch up they explain that they were held up by an ornery cow. “¿La vacita negra?” (“The little black cow?”) Luis asks. They nod. We’d both noticed it staring madly at us as we went past where the road crossed a pasture. I guess a suffering gringo on the back of a roaring motorcycle pushed its bovine brain over the edge. It couldn’t take any more, and I’m getting to the same point. The pasture-lands and farms grade into tall forest on both sides as the ribbon of dirt and mud slides by beneath the wheels, and fourteen kilometers down the road I spot a sign on the side of the road – the first sign we’ve seen on this newest of roads. I breathe a sigh of relief, tell Luis to stop, and stiffly and ungracefully get off the back of the motorcycle. We have arrived.
Fernando and I are on a mission to check out the road access to the newest of the Project Amazonas field sites and forest reserves in
Fernando Rios in forest interior at the Santa Cruz site
The sign we’ve reached was installed by Fernando in July at the eastward extension of our new lands. He has another sign ready to install at the western extension border with the road once the pending land sale is completed. I’m so glad to be off the motorcycle that we walk the entire 2 km extension of road frontage of the property. Approximately mid-way along, there is a bend of the road with a nice flat area lacking large trees. Centrally, it drops off gently to the valley bottom, and more steeply on either side to a pair of small creeks. Fernando and I agree that it would be an ideal location for a caretaker’s house and educational center. Patrolling the road frontage would be easy from such a centrally located site (we’re envisioning a regular dirt-bike for the caretaker to use), and a trail network could be started from the same location without having to navigate any immediate steep slopes. As we walk along the road, we notice numerous shungos, (below) the hard, rot-resistant heartwood of long-dead trees of various species bulldozed to the side.
A "shungo" or long-dead tree good for construction instead of living trees
These will serve as excellent material both for fencing the road frontage, as well as for construction. There won’t be any need to cut large living trees for those purposes. Fernando is enthused by the number of large tornillo trees (right and next page) – these are highly valued for boat building purposes and for certain types of construction that require a very dense wood that can resist the rot that results from frequent wetting and drying. I’m more enthused by the number of birds that I can hear in the forest or that are flying across the road. Unfortunately my binoculars are waiting for me at the Madre Selva Biological Station – several hours downriver from
Before long we reach the border of the lands that Project Amazonas has title to. A narrow cleared line in the understory marks where one parcel of land begins and the other ends. These border lines are the standard means of marking property boundaries in the Amazon. Curiously, however, this border line appears to be freshly cleared, and at the road edge is a wooden post sporting a trio of blue plastic “A’s”.
The mysterious blue "A's"
We puzzle over why the land owner would bother to put in a post and clear the border right before a sale is finalized. Walking down the road to the other edge of the to-be-acquired-parcel, we spot another wooden post with the enigmatic blue “A’s”. Fernando tries to call the land-owner, but cell-phone reception is spotty in this hilly area, and so we continue to wonder. We decide to take the motorcycles a bit further onward to where the Santa Cruz forest reserve lands end and another community’s lands begin. The delineation couldn’t be much more obvious. On one side of the cleared border strip is tall forest, the other side is covered by bananas and plantains, with the odd remnant tree sticking up as if to emphasize the lack of forest cover. The air itself feels hotter. We hop back on the motorcycles and head back toward Mazan – we could have continued on to
Once in Mazan, there is good cell coverage again. Fernando makes a series of calls, and eventually we’re in touch with the landowner. The mystery of the triple blue “A’s” begins to unfold. The landowner is surprised, and is not responsible for them. The community of
This time, however, the plot has been caught early before any damage has been done. I instruct Fernando to let the
My butt may be sore, my arms and face burned, but I’m burning hottest inside! There’s forest to be saved and work to do."
Photos and text by Devon Graham, PhD
Project Amazonas needs to raise $175/month to fund a caretaker position at the new forest reserve. The caretaker will assist students and researchers, maintain trails and buildings, and prevent logging and other activities that might damage the mature rainforest at this site. To make a tax-deductible donation (in the USA), please contact Project Amazonas president Devon Graham (mionectes@aol.com) or mail a check to:
Postscripts by Devon:
On 6 August 2008, thanks to a lot of footwork by Fernando Rios, we finalized the purchase of the adjacent 24 ha (60 acres) from the adjacent landowner, and now have the official title to Lot 77, along with the transfer of title and all other legal papers. We need about $750 to finalize the transfer of title, official survey papers, and notarization fees for Lots 73, 74, 75 and 76 which, when done will give us the single contiguous block of land of 104 ha (260 acres).
At the same time, the Iquitos-Mazan road has undergone further improvements, and is now accessible to 4-wheeled vehicles. At the
Project Amazonas, Inc., is a USA-Peruvian non-profit organization which maintains and operates four biological reserves in the Peruvian Amazon. These are open for use by students, researchers, courses and ecotourists. Project Amazonas manages the sites in collaboration with local communities, and also engages in medical, education, and community development activities with isolated communities in the north-eastern Peruvian Amazon. Project Amazonas is registered as a 501(c)3 organization in the state of
Dr. Devon Graham is a tropical biologist who has been involved with Project Amazonas since the fall of 1994, and who became president of the organization in 2000. When not working in the Peruvian Amazon with Project Amazonas, Dr. Graham hosts a variety of ecotours in the Amazon and elsewhere with Margarita Tours, Inc., and also teaches in The Honors College at
If you’d like to have Devon's previous article "
Devon with a Smoky Jungle Frog
Keywords:: birding Peru Amazon Devon Graham Project Amazonas deforestation logging Iquitos road ecotourism biodiversity
Thursday, October 18, 2007
We're Not So Unique: Research Shows Birds Have Human Qualities
Birds make tools - they even show handedness in making and using tools.
In the Oct 6 issue of Science News, there's an article about crows fitted with tiny "crittercams" that record the crows' use of plant stems to probe for food. These crows, from a South Pacific island, make several types of hooks and saw-edged probes from twigs and leaves.
I saw a film long ago that showed crows sitting on power lines and dropping nuts (or something with a hard shell, I forgot what) into traffic to be crushed by cars - then retrieving the contents when the stoplight stopped the traffic.
Last night, I went to the web site of one of the primary researchers of tool-use in crows, Gavin Hunt of the University of Auckland in New Zealand. I found it by googling "Gavin Hunt crow tools". He has an interesting site: http://language.psy.auckland.ac.nz/crows/our-research.htm.
Dr. Hunt says that crows show cumulative change in tool manufacture, which is very rare or even unique among the few animal species known to make tools. Chimpanzee and orangutan tool manufacture, for example, is often haphazard, and their tools show no evidence of incremental improvements over time. Just for perspective - current human technology is the result of a long series of cumulative changes, says Dr. Hunt. The ‘ratchet-like’ nature of humans' technological evolution means that design changes are retained by populations until new, improved designs arise. Animals other than humans have been generally presumed to lack the necessary cognitive sophistication for cumulative technological evolution.
The crows of New Caledonia (the South Pacific island) that Dr. Hunt studies manufacture two types of tool to capture invertebrates: one from twigs and the other from the long barbed edges of Pandanus leaves. The work of Dr. Hunt has revealed that these tools have four features previously thought to be unique to humans and our ancestors: a high degree of standardization, the use of hooks, “handedness”, and as mentioned above, cumulative changes in tool design. The cumulative changes involve three distinct tool designs using Pandanus leaves: wide tools, narrow tools, and stepped tools. w
Keywords:: tool use in birds, biodiversity, New Caladonia crows, Gavin Hunt






















