Our extended family has demanded that we bring this every Thanksgiving and Xmas for the last 10 years. It's almost like a dessert, it's so good.
Sweet Potato Casserole
Mix first 5 ingredients and spread in oiled 1 and 1/2 quart casserole:
4 cups mashed sweet potatoes
4 tbsp soymilk (or organic cream)
4 tbsp melted margarine or organic butter
3/4 tsp salt
1/8 tsp ground cloves (can substitute nutmeg or allspice)
Topping:
Heat over low heat, stirring constantly until margarine or butter is barely melted:
1/2 cup brown sugar
1/2 margarine or organic butter
Spread topping over potato mixture, cover with 1 cup of pecan pieces. Bake in 350 degee oven 1/2 hour or until topping is bubbly.
About 8 servings. You're gonna like it.
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