5 Ways to Help Birds and Wildlife Survive Drought and Dry Weather

1. Provide fresh water daily. The safest way to offer water to birds is in a bird bath that's elevated beyond the reach of house cats. Change the water every day to avoid spreading disease.

2. If you don't have a bird bath, put a bowl on the ground - but only if you can put in an open area where cats cannot ambush birds. I'm guessing that a cat can ambush a bird from any sort of hiding place within 10 feet of the water bowl. Maybe more than that. If you have natural areas in your yard, squirt them occasionally with the hose. Squirrels and rabbits and chipmunks will come to a bowl on the ground, but snakes, toads, mice etc, that are burrowed in the leaf litter need moisture too. And they generally won't come to a bowl to drink.

3. Offer seeds and fruits to birds, such as slices of orange. Drought affects not only the water available, but it affects the insects and plants that birds and animals eat. As above, make sure the feeder is not a bird-trap for the local house cat, by elevating it or placing it on the ground with a wide circumference of open area. Keep it clean by scrubbing it regularly.

4. For the long term, native plants withstand drought much better than introduced plants and ornamentals, many of which are from tropical rainforests. So landscape your own yard with native plants, which can be found at plant nurseries, even Home Depot (ask the plant manager there). If not, google Native Plant Society and your state name to find a local source for native plants. Don't dig up native plants in protected woodlands for your own yard - tempting but damaging to wildlife. You might find a friend who propagates native plants and will give you a few seedlings or seeds. For a good guide to landscaping with native trees, shrubs and perennials in North Carolina, see www.ncwildflower.org. Most states have such organizations now. Some of the most attractive native plants for landscaping in North Carolina are eastern redbud trees, purple coneflower, black-eyed Susans and eastern columbine. Animals love shrubs and trees that produce berries and fruits, such as mulberry, dogwood, and persimmon. Ask at your local native plant society or nursery about which varieties are native to your area.

5. Keep your house cat indoors. Birds and small animals weakened by hunger and thirst may be more vulnerable than ever to house cats, all of which prey on birds or small mammals - whether you witness it or not. Not only will the birds and other animals be better off, but your house cat will be safer too. For more info on how to make your cat a happy indoor cat, local cat laws, and resources, visit www.abcbirds.org/cats.

Key words::5 top ways to help birds, wildlife and dry weather, effect of drought on animals, house cats, housecats and predation, 5 top ways to help birds, wildlife and dry weather, effect of drought on animals, house cats, housecats and predation, keep cats indoors, small mammals

5 Easy Ways to Healthy Hearts and a Clean Planet

Packing my lunch and fixing dinner are two parts of the day that I try to do as fast as possible. With the job I have right now, efficiency at home has become a high priority. But I'm also not getting enough exercise.




So I try to pick foods that meet three goals: heart-healthy, low-calorie, and low environmental impact.


Here are 5 tips to meet those goals:


1. For a midmorning snack, eat grapes or a locally-grown apple. A whole cup of grapes has relatively few calories. Weight-Watchers gives a cup of grapes only one point, compared to two for a banana. (The more points, the more calories in their rating system. A slice of pizza has 7 points, for example.)

2. For lunch, eat a cup or a cup and a half of low-fat or fat-free plain soy yogurt, fortified with calcium. If you prefer dairy yogurt, choose non-fat plain organic yogurt. Just before eating: slice a banana into it, add a tablespoon or so of walnut pieces, and sprinkle with cinnamon. Very low-fat and low-calorie, with a lot of calcium and protein, and very tasty. Soy yogurt and organic dairy yogurt have a lower environmental impact than regular yogurt. I buy 32-oz tubs of yogurt and that makes about 3 lunches.




3. Use olive oil instead of oils with saturated fats. Only olive oil and canola oil are high in monounsaturated fats. The FDA has approved this statement for use by olive oil manfacturers: "Eating about 2 tbsps of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil." Among the worst oils for your heart are palm oil and cottonseed oil. In between somewhere are corn oil, sunflower, and safflower oils. More about that in our book Veggie Revolution.



4. Cook vegetables in the microwave. Just put sliced vegetables on a plate, fresh or frozen, and put it into the microwave. Zap for one minute and test, then add additional minutes as needed. Some people put a teaspoon of water on the plate for steam, but I don't. This is really fast way to cook frozen broccoli. And microwaves are by far the most energy-efficient appliance for cooking food. When possible, buy locally-grown veggies. Less transport means fewer greenhouse gases. Plus, buying local foods usually means you're supporting small farmers in your own community.



5. Eat whole grains, such as whole-grain rice, whole-wheat bread, barley, quinoa, or wheat berries (chewy and very good). Eating 2 and half servings of whole grains every day is associated with a 21% lower risk of heart disease than eating close to none. Be aware that "Wheat Bread" or brown bread is not necessarily whole-wheat. Look for a bread bag that says "100% Whole-Wheat." And check the fiber. Some 100% whole-wheat bread has twice as much fiber as other brands. While you're at it, look for organic breads and grains. These are not only healthier for you, because they lack pesticides, but they're also far healthier for wildlife, for fields and forests, and for our rivers and streams where agricultural chemicals wind up.

Key words:: easy foods, heart healthy, low calorie, local food, monounsaturated, whole grain, calcium. soy

Human - elephant conflicts grow as habitat shrinks

Elephant 'played soccer with me'

Reprinted from News24.com South Africa: News
By Elise Tempelhoff, Beeld, South Africa, Sept 11 2007

Vanderbijlpark - An elephant cow in the Pilanesberg nature reserve first chased a game warden for 100 metres, then tore his pants open with her tusk.Later she "played a bit of soccer with him".

When he landed on his back next to her she stared into his eyes for a few seconds, then shook her head and ambled off back to the matriarch, young cows and calves.

Eugene le Roux, 29, chief game warden at Bakubung Bush Lodge said while he was lying staring into the elephant's eyes, he hoped his death would be quick.

Sure he would die
"I just lay there. An unbelievable calm came over me while I stared into her eyes. I felt sure she was going to kill me. I wondered: Will it be quick? Will it be slow? Will it be painful?"
"Then she shook her head, turned around and walked off into the bush to join the rest of the breeding herd.
"I couldn't believe it. I got up, went to lean against a naboom and prayed."
All he could say was "thank you, God", a prayer that he has repeated every day since the incident.
He was lightly injured when the elephant stepped on his right hand and partly stepped on his left shoulder.
Le Roux said on Friday a week ago he and his colleague Sean van Graan took a group of five American tourists for an early morning walk in the veld.
The walks usually lasted about three hours.

Heard elephants coming
They were about a kilometre from the lodge when they climbed to the top of a koppie. They tried to see if they could spot any game in the veld below.
"We heard branches breaking. There was a sudden trumpeting. 'Those are elephants,' we told the tourists."
He and Van Graan saw the herd of about 40 elephants heading in the direction of the koppie while appearing not to know of the people there.

Charged them
"They were moving at great speed and we decided to move off in a northwesterly direction. The elephants swerved right, luckily east of the koppie, ran past us on a game path and disappeared into the bush."
"We waited for everything to quieten down and were just getting ready to resume our walk when Van Graan shouted that there were more elephants coming."
This group of elephants, about 30 of them, headed straight for the hikers, but once again they were moving with the wind and couldn't smell the hikers.

Tourists were frightened
"Sean and I decided the elephants should take precedence. We had to move out of their way, and fast. "The guests were getting a bit frightened at this stage, but we told them to move down the kopple, fast.
The group jogged down the koppie and fortunately a huge herd of buffalo ahead of them, moved off.
Then the wind changed and the matriarch picked up their scent.
The matriarch was at the top of the koppie at that stage. She stopped in her tracks, turned and charged at the hikers.

Shouted 'deep' Afrikaans words
"We shouted 'deep' Afrikaans words at her. Words I can't repeat, but we encouraged her to go away."
The matriarch stopped about two metres from Van Graan, turned around and walked off.
"We told the anxious tourists more about elephant behaviour and put them at ease by telling them that the matriarch was testing us. She did exactly what her herd expected of her. She was supposed to frighten us. In that way, the calves would remain safe."
"We were just getting ready to move off again when Sean screamed: There's an elephant cow behind you!"
Van Graan went to stand in front of the tourists. " I turned around and saw that the cow was enraged. Her trunk was folded in, her ears were flat, she held her head low - and she charged straight at one of the women in the group.
"I ran to the woman and pushed her into a thorn bush. When I turned around, the cow was practically on top of me. I hit her against the head with the butt of the hunting rifle and started running.
"She started pursuing me. First I threw off my backpack hoping it would draw her attention away from me. That didn't help, so I threw my hat down. That didn't work either.

'Not ready to die'
"At one stage I could feel her trunk in my side. I tried to smack it away while praying 'Lord, I'm not yet ready to go yet!'"
The next moment Le Roux felt the elephant's tusk against his right thigh.
"Then she started playing soccer with me. I rolled a number of times. I tried to curl up into a small ball while she rolled me from side to side. Then I landed on my back. That's when we stared into each other's eyes for several seconds. I thought I was near death, but she just shook her head, turned around and walked off."
Van Graan came to fetch Le Roux and phoned the Sun City paramedics. Both were treated for shock, and the American woman was treated for deep scratches to her leg.

Source: http://www.news24.com/News24/South_Africa/News/0,,2-7-1442_2181508,00.html

Key words:: elephant habitat loss, human wildlife conflict, elephant human conflict, elephant charge, South Africa

An Apple? Bran Muffin? Or Cold Cereal? Top Ten Sources of Easy Fiber

What's the easiest source of daily fiber?

I walked into a co-worker's office the other day, and saw his little bag of Fiber One lying on his desk. I recognized the little plastic bag that comes inside the cereal box. "Hey" I said "I eat that too!" He explained that his cholesterol was high and his doctor had him eating it as part of his low-fat, high fiber heart-healthy diet. And we all know fiber's good for our digestive systems.

Most Americans eat only half the recommended daily amount of fiber. The American Dietary Association recommends 25 to 35 grams of fiber every day. If you pay attention to your fiber intake, you know that 35 grams is a lot. It's a real challenge to eat that much.

Animal products don't have any fiber. It's all from plant sources. The best sources are beans, whole grains, fruits and vegetables. But I've found some shortcuts that are really helpful. I have a job right now that has me working about 12 hours a day - I don't have time to whip up whole grains and stir-fries. I wish I did but I don't.

I used to eat whole-grain oatmeal with 2 tbsp ground flax seeds, raisins, and walnuts for breakfast every day. But I abandoned that right quick when a doctor friend told me about 3 cold cereals that have a lot more fiber than that. The best one for me has been Fiber One. It has more fiber than any other cereal, hot or cold. And it tastes better than All Bran, which is a close second in terms of fiber.

Here are the top cereals with a high fiber content:

General Mills Fiber One has 14 grams of fiber in only 1/2 cup (and only 60 calories).

Kelloggs All Bran Extra Fiber has 13 grams of fiber in 1/2 cup (and only 50 calories).

Kelloggs All Bran Bran Buds have 13 grams of fiber in 1/3 cup, with 70 calories.

Kashi Good Friend has 12 grams of fiber in 1 cup, but with a lot more calories...170.

Weetabix Organic Crispy Flakes & Fiber has 11 grams of fiber, with 170 calories in 5/4 cup.

Weight Watchers Banana Almond Medley has 10 grams of fiber, 170 calories, in 3/4 cup.

In case you're curious about how these numbers relate to other sources of fiber...

1 medium sized apple has 3.5 grams.
1 large pear has 6 grams.
Oatmeal has 4 grams per cup, cooked.
Kidney beans have 7.3 grams per 1/2 cup, cooked.
Navy beans have 6 grams per 1/2 cup, cooked.
Bran Flakes and Raisin Bran both have 4 grams per 3/4 cup.
A bran muffin has 2.5 grams.
Brown rice has 2 grams per cup, cooked.

These are all great sources of fiber and other nutrients, and are earth-friendly foods, too, because they're all plants. According to a recent United Nations report, "Livestock's Long Shadow," the world's "livestock sector" is the second or third biggest cause of all the world's major environmental problems. That includes meat, eggs, and dairy - all livestock. ( Fiber One tastes great with soymilk, so no dairy needed.) By the way, you can google the title of that U.N. document to read the whole thing.

We explore the topic of consumer impacts on our fragile planet in our new book, Going Green: A Wise Consumer's Guide to a Shrinking Planet. Due out in April 2008 from Fulcrum.




One more little tip: fruit juices have very little fiber. Orange juice has only 1 gram per cup, apple juice only 0.8 grams per cup. Better to eat the whole orange and eat the whole apple. Would love to hear more ideas about easy ways of eating fiber.

Keywords:: top ten sources of fiber, plant foods, Livestock's Long Shadow, Going Green, Kneidel, Veggie Revolution, fiber cereal, heart healthy, low cholesterol, high fiber diet, easy sources of fiber, vegetarian, vegan, soy milk

An African Village Seeking Solutions

Children of Welverdiend, a South African village just outside of Kruger National Park. Photo by Sally Kneidel

In an August 6 post I briefly described our June visit to the South African village of Welverdiend. We were able to spend a day there talking with the villagers about the challenges of village life in 2007, such as dwindling supplies of fuel wood and damage to their crops from elephants. That was a remarkable day for me - the visit put faces on issues that had just been abstractions to me before.

As I mentioned in the earlier post, the village is only about 15 km outside of the Orpen Gate, one of the main entrances into Kruger National Park on the park's west side. So the village can easily be included in any visit to Kruger. If you're interested in a village tour, contact scientist Wayne Twine of the University of the Witwatersrand (rcrd@global.co.za). The university has a rural research facility on the Orpen Road, just a few km from the village, where anyone can stay.

Wood supplies are shrinking
For centuries, villagers in Welverdiend and other communities have harvested wood sustainably, by cutting only dead branches. But due to increased harvesting by outsiders, often for commercial purposes, dead wood is no longer available. This is a major problem because the villagers use branches to build homes, animal corrals (kraals), fencing, and furniture, as well as fuel for cooking and heating. They depend heavily on natural resources such as wood that historically have been free. But with diminishing supplies, harvesting of wood now often means cutting green branches, which damages trees and is not sustainable.

A household kitchen in Welverdiend, South Africa, constructed of branches cut from trees in the village commons. Photo by Sally Kneidel, PhD

American habits cause African resource shortages
The solutions are not easy. In order to conserve their dwindling wood supplies, villagers have resolved to use wood only for fuel. Their goal is to use metal fence posts when building more fences, and to use cement blocks for new home construction. But that's easier said than done. They use river sand to make the blocks, but supplies of river sand are diminishing too. Kruger National Park takes sand from the same site, and the villagers say that less sand is deposited by the river these days. Why? Global climate change. Less rainfall in their area means that less sand is carried and deposited by the river. And who's causing the global climate change? They know who. Americans are responsible for climate change more than any other single country, by far.

In addition to the shortage of sand, villagers have to pay a block-maker to form the blocks, using a special mold. The expense is so high that it may take 10 years to build one home.

A Welverdiend home of blocks made from river sand and cement.  Photo by Sally Kneidel

Villagers positive and inspiring
But even though their resources are changing as rapidly as the political scene in South Africa, the village is brimming with optimism and positive energy. There's almost no crime in the village, and the residents have formed a cooperative to create job opportunities. Wildlife tourists, many from the United States and Europe, bring millions of dollars into the Kruger area every year, and many of the villagers are being trained at the nearby Wildlife College (supported in part by the World Wildlife Fund) to help them get more involved in tourism at Kruger and at two private wildlife reserves bordering the village.

A leopard that we saw near Welverdiend.  Photo by Sally Kneidel

Direct your tourist dollars to those who need it most
If anyone should benefit from the $12 billion Americans spend in Africa each year, it should be indigenous villagers who live intimately with the forests, the land, and the native wildlife. It should not be international hotel chains that take the profits elsewhere. One way to help the villagers of Welverdiend to help themselves is to tour the village, have the same fantastic experience we had, and to tell others about it. If you know anyone - tourists or student groups perhaps - who would be interested in a village tour, please direct them to this blog post or to Wayne Twine, email above, or to me (Sally) at sally.kneidel@gmail.com. I can easily arrange a tour for you.

The Women's Guild at Welverdiend demonstrating some of their traditional dances to us.  Photo by Sally Kneidel

Some of my other posts about visits and homestays in African villages

Plan to spend a day in the African village of Welverdiend

African village hopes to benefit from the 2010 World Cup

My visit to a traditional healer in Africa: Call on your female ancestors

During a homestay in the African village of Hamakuya, we learned about life with limited resources 

Ecotourism can buffer the effects of poverty

Keywords:: welverdiend south africa Kruger Park village tour wildlife fuel wood sustainable natural resources

Woods 1, PlayStation 0

The last thing I wanted to do last night was go bat hunting.

I started two new jobs yesterday, and as evening fell, all I wanted to do was face-plant on my pillow.

But I'd made a promise; I had a date with Dr. John Bowles. One of the nation's most renowned bat scientists, he also happens to be my friend. Now that he's retired, the knowledge he's accrued through fifty years of bat research goes largely unappreciated.

But not last night. At precisely 7:30, my boyfriend Matt and I rolled into John's driveway. With our honored passenger in tow, we drove just a few minutes to a small nearby lake. At the junction of the pond and the neighboring woods, we set up John's stool and settled ourselves carefully amongst the goose poop, gazing out over the lake.

I rested my aching head on one knee. No bats. Over the field beside the lake, the clouds were burning purple and blazing pink as the sun settled over the horizon. Effusive beams of scarlet light streaked across the sky. Above my head, chimney swifts darted and twirled against the fading shades of blue. I sighed, and felt a wave of tension escape from my tight muscles.

"Cigars with wings," chuckled John. "That's what my students called them. Even when the bats don't come, there're always the chimney swifts."

"Did your students like coming out to look for bats?" I asked, watching a particularly deft swift spiral skyward.

"Oh, yes," smiled John. "I tried to teach them to want to learn. I tried to get them to ask the question before I gave them an answer. Too much teaching these days is just giving students answers to questions they didn't ask. And never think to ask."

John continued telling me about the long-term questions he had encouraged his students to ask. One student studied screech owls for three summers in a row. Another observed the effects of dropping lake levels on the nearby mammal species. Rather pertinent, I thought, to the rain-hungry pond before us, whose surface was at least two feet lower than usual.

As John spoke, I pondered his comments. Why don't more of our students ask questions about the natural world? Perhaps it's because we need more teachers like John to teach them how to care, how to wonder.

This weekend I went camping with my young cousins, Lily and Jack. At ages five and three, it was their first time on our annual family camping trip. We spent hours in the forest, looking for salamanders under rocks and rotting logs.

We picked mushrooms, examined deer droppings, walked on fallen tree trunks. We crouched by an ant colony, watching the workers frantically carry eggs away from our peering eyes. "That was sooo cool!" Lily breathed as we clambered back to our feet.

Despite their enthusiasm, I couldn't help but notice how new all of this was to them. When we found a centipede curled under a rock, Jack exclaimed, "It's a slug!" Climbing trees was a new experience for both of them. I wonder if they'd ever done anything like this before.

If not, they're not the only ones. My father, like John, is a dedicated teacher of biology. This spring, he accompanied an environmental science class at his school to the campus woods, to look at birds. In the course of the outing, he discovered that three of the students in the class had never before set foot in the forest. And these are not underprivileged children. These are kids who vacation in the Alps, who go to the Caribbean over school holidays. And yet they've never been exposed to the greatest treasure right under their noses.

But for my biology loving parents, I might have turned out the same. Without teachers like John and my father, who took the time to show me woods and ants and bats and deer, I too might never have come to value these treasures.

I remember camping at the very same state park when I was Lily's age. I can still feel my childish amazement at the giant stone boulders scattered through the woods, the thrill of excitement at scrambling up their lichen-covered surface. I think it was those early days of exploration that kindled the love of the woods that I am now desperate to share with Lily and Jack. The same love that dragged me off my bed on an exhausted Monday evening to go look for bats.

My mental meanderings were suddenly cut short by a loud, fast clicking noise from the bat-tracking device that Matt held in his hand. Our three heads swiveled skyward, and sure enough, the fluttering outline of a bat hurtled past us, silhouetted against the darkening sky. A moment later, a second one followed. Then five, ten, twenty bats were dipping and diving over the lake. I gasped in delight.

Our tracking device was going wild. Bats emit high frequency calls that help them ecolocate insects or obstacles in their paths. Our "bat-meter" captures these sounds and plays them back at a frequency low enough for our ears to detect. As John explained to us, you can determine the species of bat by the frequency of its calls. At 28 kHz, we heard red bats. At 32, one of three species of Myotis, or mouse-eared bats. And at 40, the lovely Pipistrelle bat. My heart pounded as the clicks, chirps, and clucks narrated the delicate bat ballet above our heads.

As darkness fell, we rose to our feet and shuffled back to the car, still smiling and breathless. Although I was even more tired than when I left home, I was no longer sorry I'd come. Not only had I just seen the best bat show of my life, but I'd realized another value to my presence there that evening. As teachers like John retire, it's up to younguns like me and Matt to carry on the torch of compassion for the natural world to another generation. If there is any hope for the protection and salvation of our wild spaces, it depends on our young people being taught to value these treasures. As I have been taught, so I must also teach, so that Lily, Jack and I myself are not the last children left in the woods.

by Sadie Kneidel

Air conditioning: Making the heat hotter

August is hard without air conditioning.

The first few months of summer aren't bad. Throughout May, June, and July, a few trusty fans and some strategically opened and closed windows ensure a decent level of comfort - bolstered, of course, by the monthly bonus of the lowest energy bill on the block.

But August is a different story. Almost to the day, on the second day of this month, an oppressive blanket of 100-plus degree heat settled over the rolling hills of North Carolina, bringing with it a tinge of desperation. Hot days are bearable when the nights are reliably cool, when a fan can whirl in gusts of 70-degree silky night air over your sleeping body.

But on nights like tonight, when it's still 90 degrees at 10 PM, a person gets ornery. In our house we've taken to desperate measures. Nego taught me to wet a bandanna, place it in the freezer until it hardens, and then wear it around my neck as a blessedly icy collar. Isabell was seen yesterday with a plastic bag of ice cubes clipped to a string around her neck. "I tried putting it under my shirt at first," she confessed, "but the plastic felt gross." It dripped slowly on her shirt as she read contentedly on the couch.

After two sweaty and sleep-scarce nights, I've begun taking fan management more seriously. For the past few months - such child's play! - I was too lazy to bother opening and shutting the windows as the temperature changed outside, much less rearranging the fans inside. My fans sat at awkward, inconvenient angles in the corners of the room.

Last night, however, I stole an extra fan from theliving room, and placed it in the window directly above my bed. A pleasing breeze ruffled the sheets. I cranked it up to level two; the humming grew louder,a corner of the sheet flapped half-heartedly. Level three: a poster came unstuck from the wall and flew across the room. The sheet blew off the bed. I smiled and climbed into bed.

Throughout the day today, I carried the fan aroundwith me wherever I went, plugging it in at the nearest outlet. Playing the fiddle, fan on the dresser. Studying French, fan on the kitchen table. Writing on the computer, fan at my back. I think I am developing a relationship with this fan.

And still, at 3:00 we had to stage an emergency evacuation. Isabell and I staggered down the street to Larkin's house and ducked into the chilly respite of cool, merciful, conditioned air. "It's like a different world in here!" Isabell said, staring out the plate glass window. "I can't believe we're on the same planet as our house."

But we are. And unfortunately, the heat wave swamping our city is a problem that the entire planet is facing. As global temperatures rise, cities are getting hotter than ever. On a hot day, a city becomes an urban heat island - a massive conglomerate of asphalt, metal and other heat-absorbing materials. When the sun finally goes down, these man-made structures release the heat that they have soaked up all day long - preventing the city from ever really cooling off. When the sun rises the next morning, even more heat is absorbed by buildings, streets, and rooftops, only to radiate out into the next summer evening.

Miserable as this is for city inhabitants, air conditioners aren't the answer. Not only do they guzzle electricity, contributing to the global warming that makes them necessary, but they also prevent your body from handling the heat on its own.

After all, the human body knows what to do about heat. In hot conditions, your body begins to create heat shock proteins, which help your cells weather extreme temperature or stress. The composition of your sweat also changes, allowing your body to conserve more salt and prevent dehydration.

In the end, I'm inclined to let my body do its job, strengthened by the knowledge that my sweaty afternoons - however ridiculous - are not contributing to this ominous trend.

As evening fell, Isabell and I shuffled home again. I thought affectionately of my fan waiting patiently by my bedside. The air conditioning was wonderful for a visit, but Iwouldn't want to bring it home with me. After all, what would we complain about then?

by Sadie Kneidel

Plan to spend a day in the African village of Welverdiend

Enery and Saltah grinding mealie-meal from corn in Welverdiend.
The leadwood pestles were almost too heavy for me to lift.

If you are planning a trip to Africa, and want to get a grassroots understanding of the issues rural Africans grapple with, I recommend a tour of the village of Welverdiend in South Africa. We arranged the visit through the Wits Rural Facility of the University of the Witwatersrand. The WRF and the village are adjacent to Kruger National Park, just about 15 km from the Orpen Gate on the park’s west side. The WRF is a university research outpost with accommodations for tourists, scientists, or student groups (high school as well as college, etc.). Wayne Twine was our contact person for the village tour – he is a scientist based at WRF who studies the use of natural resources in 13 rural villages nearby, and supervises student research. Geoffrey Craig-Cooper is the manager of the WRF and books accommodations for visitors; he can also arrange a variety of other educational and recreational outings in the immediate area, including guided wildlife drives within Kruger National Park. Geoffrey can book transportation (ground or air) between the WRF and Johannesburg (or wherever) as well. See the WRF web site for more info about WRF lodging and the nearby outings. (http://web.wits.ac.za/PlacesOfInterest/WRF/Home.htm).

Before we went to Welverdiend, we had visited other African villages that were simply Disney-like recreations of village life 100 years ago, or that gave us canned speeches. But Welverdiend is not a re-creation or dramatization of village life. It is a contemporary, functioning village. We spent the day walking from home to home within the village, on foot like everyone else. We met with the village “headman” and the village medicine man. The women showed us how they grind and sift corn to make mealie-meal, a staple of their diet. They also prepared a delicious feast for our lunch. Most of the delicacies were foods I had never seen before – including mopani caterpillars that were surprisingly tasty! With around 1200 households, the village has schools, a preschool and a women’s guild. The women’s guild and a group of enthusiastic children demonstrated some of their traditional dances, using musical instruments made of the long spiral horns of kudu – a local antelope. I didn’t see any shops other than a tent that some boys had set up to sell haircuts.

One of the village youngsters toots a horn from a kudu as his friends do a traditional dance

Some of the village men work at lodges within Kruger Park, or for nonprofit organizations, and we found them very well informed about the changes and challenges the village faces. The households rely heavily on natural resources as a source of fuel, food, housing material, fencing, and so on. The residents talked with us very openly about their dwindling supplies of these resources, such as fuel wood, and about their frustrations with elephants that trample their crops, and lions that kill their livestock. They were refreshingly frank about their options in dealing with these issues. The visit had a profound effect on my understanding of world conservation – I can’t overstate the effect it had on me, and I’m not sure I can analyze it. But I do know that eight months ago, my sympathies, my hopes, my anxieties were exclusively focused on wildlife and the coming mass extinctions due to habitat loss and climate change. And still, those worries occupy my mind. But I see now that the issue is much more complex than just saving wildlife.

Successful wildlife conservation plans must give local people economic incentives to participate and support the plans. And more than that - local people want and are entitled to an active voice in mapping out conservation plans as well. If elephants trample their crops, they must be compensated. When villagers call park officials about lions or Cape buffalo in the village, someone should respond. Parks and wildlife preserves should offer training to local people for employment in wildlife tourism - in lodges or preserves or parks - which is happening, but needs to happen faster. When the billions of wildlife-tourism dollars flowing into Africa wind up in the hands of rural villagers near the parks, everyone will benefit: local families, animals, community stability, etc.

Clifort, Robert and Andres talk to Ken (my husband) about elephants in cropfields

The issues involving resource use and conservation are complex and daunting all over the world, but perhaps especially in Africa – a place with more cultures, more languages, more animals than anywhere else on the planet. I am grateful to the villagers of Welverdiend and to the faculty and staff at WRF for giving us a huge leap in understanding these issues.

Contact information:
Wayne Twine at rcrd@global.co.za to book a village tour

Geoffrey Craig-Cooper at wrfmanager@tiscali.co.za to book accommodations at Wits Rural Facility, transportation, and other activities in the WRF area

Me (Sally Kneidel) at skneidel@earthlink.net

Keywords:: Africa cultural village Shangan community visit tour South Africa Wits Kruger National Park Witwatersrand elephants WRF

Chimps Share Human Trait of Altruism

Chimps socializing

Until recently, we thought only humans could behave altruistically. Not any more. "Altruism" is an act or behavior that benefits the recipient but is of no benefit to the person performing the act. To qualify as true altruism, in zoology, the recipient of the good deed must be unrelated to the performer of the deed.

Humans are constantly doing things that appear to be altruistic - for example, donating time at a soup kitchen or volunteering on a Habitat for Humanity work crew.

But altruism has seldom if ever been documented in animals, except for cases of "reciprocal altruism," such as primates cleaning each other's teeth or grooming each other within a social group.

That has all changed. New research has shown that chimps readily perform altruistic acts not only for other chimps that are unrelated and unknown, but also for humans!

Psychologist Felix Warneken of the Max Planck Institute in Germany conducted three behavioral experiments with adult chimps on an island sanctuary in Uganda. He compared the results with two experiments with 18-month-old German children.

In the chimp experiments, 36 chimps watched one at a time from a barred enclosure while an experimenter unknown to the chimps tried in vain to reach a stick on the other side of the bars. Only the observing chimp could reach the stick.

Most of the chimps grabbed the stick and handed to the experimenter, with no reward.

A similar experiment with 36 children yielded similar results.The second round of experiments involved 18 chimps and 22 youngsters. In this round, the chimps had to climb a 2.5-meter-high platform to reach the stick, while the children had to navigate barriers and hurdles. Most chimps and children still retrieved the stick for the unknown experimenter trying to reach it, with no reward.

The third set of experiments tested the chimps' willingness to help other chimps they did not know and were unrelated to. One chimp watched another in a separate room try to enter a space through a chained door to get food. Only the observing chimp could reach the peg to release the chain. All but one chimp pulled the peg out in numerous trials, allowing the other chimp to reach the snack.

Commented anthropologist William McGrew of Cambridge University, "This comes as no surprise to anyone who has spent lots of time close to wild chimpanzees."

Chimps sharing food. Photo courtesy of www.help-primates.org

Source: Bruce Bower. June 30, 2007. "Ape Aid: Chimps share altruistic capacity with people." Science News Vol. 171, p. 406.

Keywords: chimps chimpanzees altruism kindness like human people

Harry Potter in the Forest of Sustainability: The New Book is "Green"

Are Harry, Hermione and Ron earth-friendly?

The Rainforest Alliance says they are. Most of the 12 million copies of Harry Potter and the Deathly Hallows are printed on paper that is certified by the Forest Stewardship Council as coming from sustainably managed forests. This means that the paper originated in forests that are managed using socially and environmentally responsible methods. Most paper throughout the world is produced using practices that destroy habitat and exploit workers and communities. For example, paper companies often use trees from endangered old-growth forests that are disappearing. Other conventional sources of wood pulp include "tree-farms" that are chemically managed and almost devoid of wildlife.

The first printing of the new book, the seventh and final installment in the Harry Potter story, used 16,700 tons of paper. Sixty-five percent of that was FSC-certified, making it the largest single purchase of FSC-certifed paper ever.

In addition, about 30 percent of the paper was post-consumer waste fiber, another eco-friendly choice.

"This is a major milestone for environmental and social responsibility in the publishing industry," said the executive director of the Rainforest Alliance, Tensie Whelan. "Using wood products from well-managed forests has a great global impact in conserving biodiversity and improving livelihoods in local communities.

Read more about the Rainforest Alliance and FSC certification.

Keywords:: Harry Potter and the Deathly Hallows J.K. Rowling Rainforest Alliance FSC certified paper

Reject flawed energy bill: Readers please call Governor Easley

The North Carolina legislature is on the verge of passing a "Clean Energy Bill" that started out green but is now an environmental travesty.

The bill has had so many modifications tacked onto it that it now favors coal and nuclear energy far more than it does renewable sources. Duke Energy is clamoring for passage, because the bill has been retooled to heavily favor Duke Energy's financial profits. Legislators who are heavily invested in Duke Energy stocks are also strongly supportive of the bill (S3). Meanwhile, citizens who care about the future of the planet and about human health are desperately trying to put the skids on this bill before it is too late. The Charlotte Observer and the Raleigh News and Observer have both firmly stated their objections to bill S3.. State leaders must fix it or nix it.

Here's what you can do:

Call Governor Easley or House Speaker Joe Hackney (contact info below) to ask them to reject this bill; ask everyone you know to call. It's easy - you will most likely get a recording that will allow you to leave a message. Or you may get a secretary who will take a message.

Here's why we must reject this bill:

The power companies and hog industry have loaded what began as a renewable energy bill with measures that are very likely to:

· raise your power bills and threaten our state economy

· squander our chances to slow global warming

· allow 2,000 hog waste “lagoons” to continue harming our communities and rivers

· undermine our growing industry for renewable/efficient energy

· shift the risks for multi-billion dollar coal and nuclear plants onto ratepayers

This bill would create a “cost-plus” gravy train for coal and nuclear power plant contractors, NOT the much needed transition to clean energy and lower greenhouse gases.

EVEN WORSE, this bill leaves a gaping loophole that would allow the hog industry to undermine the years of work that have gone toward converting hog cesspools into cleaner technologies. The hog corps want the cheaper way out – capturing methane directly from the lagoons, selling it for energy, BUT LEAVING THE LAGOONS AND SPRAY FIELDS IN PLACE. This would relegate neighboring communities and our rivers to continued suffering from their horrible pollution.

How can ANYONE reconcile leaving such an abuse in place in the name of “clean energy?”

Scores of organizations are coming out against this huge corporate giveaway – advocates for health, social justice, the environment, seniors, consumers, low-income residents, river protection and conservative think tanks.

Power companies and the hog industry are used to getting their way in the legislature because of their well-funded lobby squads and hefty campaign contributions. This time, the stakes are far too high to allow more “business as usual.”

Make a short call or email to House Speaker Hackney and Governor Easley TODAY. Urge them to STOP bill S-3 UNLESS:

· Provisions promoting new coal and nuclear plants are removed.

· Full environmental protections at hog and poultry waste-to-energy plants are added.

· Provisions allowing utilities to grossly overcharge for energy efficiency are removed.

HOUSE SPEAKER JOE HACKNEY: He must use his clout to overhaul this bill:

919-733-3451 or joeh@ncleg.net

Governor Easley 1-800-662-7952

NC WARN: Waste Awareness & Reduction Network www.ncwarn.org or

919-416-5077 PO Box 61051, Durham, 27715

The Luminous, Magical Continent

I went to South Africa hungry to learn about the conflicts between humans and wildlife on a continent with shrinking resources. Africa is a place of vast struggles, but it is also our most magnificent and diverse continent - with more cultures, more languages, more human history, and more varied and extreme habitats and wild animal creatures than any other continent on Earth.

It is "the luminous continent," says Bob Geldof. And I might add, "the magical continent." It feels that way. It feels like an altogether different planet; a place that casts spells on people like me. If I drive 50 miles from my home here in NC, I will see squirrels and robins, I might see a chipmunk or an Eastern Cottontail. If I drove 50 miles from any point where I was in South Africa, I might see a giraffe, or a zebra. Or an elephant. I would hear more than one language I didn't understand, see clothing or everyday human inventions or customs that were completely new to me. Bedsprings used as a garden gate; a vendor selling air for tires or calls from a cell phone; marula nuts on my plate, which I had never heard of before. I marveled every time I saw a woman walking along the road with a parcel of fuel wood balanced on her head; when I saw a young child with a baby tied to her back. I was astounded at every single new thing; sometimes I was troubled as well, sometimes thrilled, but always astounded.

But in addition to that, I was also on a mission. One of my self-imposed assignments was to talk to everyone I could find about the challenges to wildlife survival in Africa, and about the challenges that rural villagers face in a world of dwindling natural resources.

On the subject of wildlife, I heard ten times more comments about elephants than about any other animal. We had the good fortune to talk to a number of rural villagers, particularly villagers in the area of Kruger National Park.

"Elephants eat and trample our crops. They can tear up a whole field of corn in a few hours" said one of the villagers we talked to, a comment that was echoed by many other farming communities. Rural villagers in South Africa rely heavily on their corn crops for survival.

Almost every lunch and dinner for rural indigenous people in northeastern South Africa consists primarily of "pap," a corn-meal dish that looks and tastes like thick corn grits. The pap might be eaten with a garnish of vitamin-rich herbs, or a bit of pumpkin, but pap from corn is the essential staple. It's good! We enjoyed pap on a couple of occasions, with a few mopani worms on the side for protein. The mopani worms we ate were boiled caterpillars, which were surprisingly tasty.

These villagers work hard 24/7, raising all of their food and grinding their own corn into mealie-meal for the pap. Every family has chickens; some have a few goats and a couple of pigs as well. They build their own houses out of wood from the village commons, or increasingly, from bricks made of sand from the nearby river. They waste nothing. In the villages and all over South Africa we saw everyday items fashioned from things that could have been trash. Newspaper becomes wallpaper. A 2-liter pop bottle is the body of a toy truck; its wheels made of pop cans. Cast-off plastic bottles now tote water from the river, or hold liquid fuels for sale.

In this world of resources stretched thin, an elephant foraging in village crop fields is bad, bad news. A ruined corn field is devastating to a village living on the edge of subsistence.

But what is an elephant to do? All over sub-Saharan Africa, more and more land is converted to agriculture or other human endeavors. In South Africa, this may mean fields of staple crops, or it may mean huge tracks of sugar-cane owned by international corporations. Or tree farms of non-native tree species for the timber industry. We saw sugar cane and tree farms everywhere. A "tree farm" may sound "green" but it isn't. These huge chemically managed monocultures are useless to wildlife; they are deserts in terms of biodiversity. In Kenya, increasing amounts of land are converted to quarries, to produce stone for housing the increasing human population. Or farms that grow flowers to be sold in the U.S. and Europe. Farmers in both South Africa and Kenya increasingly fence their property to keep animals out, but the fences keep the animals confined to smaller and smaller pockets of land, unable to travel from one pocket to another as they forage or search for mates.

How will the human-elephant conflict be resolved? I don't know. I do know that conservation efforts must include local people; everyone knows that now. Villagers must have some real incentive to protect wildlife, some incentive that improves their income or their livelihoods.
The ecotourism industry is employing more and more rural people who actually live next to the parks and preserves - that is a strong and positive step forward. When elephants from preserves and national parks destroy crops, villagers must be compensated for their losses immediately. We heard villagers' complaints that they are not compensated, although they have been told that they will be.

People living in villages next to national parks must also be included in government meetings that formulate wildlife policies; their opinions must be listened to. We were told by villagers that they do attend meetings, but their input is ignored.

Elephants are not the only animals that have conflicts with human settlements. After elephants, lions drew more comments and complaints than any other we heard about on our trip. Lions sometimes kill livestock, just as wolves in parts of the western United States do. But more lions in a later post.

Keywords:: South Africa elephants human elephant conflict conservation ecotourism compensation

Back from South Africa; elephants may be culled

I'm trying to pick up the threads of everyday life at home after a June trip to South Africa. Nothing seems quite the same.

My husband and I went with another teacher; our purpose was to plan a student trip for the future. I knew the impact of Africa on my own psyche would be huge - I knew the continent would spin me around and spit me out a different person. It did. So much so that it's taken me two weeks to find some way to even start writing about it, to find a point of entry - some little angle that will allow me to begin to describe it.

Elephants are a good place to start. Elephants are a source of heated controversy in South Africa. We met a lot of people who are either very angry about elephants, or very defensive of them.

Much of this controversy is related to Kruger National Park, the flagship park of South Africa, a park almost twice as big as the state of Connecticut. Kruger is home to 12,000 to 14,000 elephants right now. It was easy for us to spot elephants there, even from the roads. We saw lone bulls, as well as small groups of mothers and babies. A male in musth (a hormonal state) almost ran me down (just outside the park) when I wandered off behind a clump of small acacias by myself one evening. I couldn't see him coming because of the bushes. My companions yelled to me - I stepped around the bushes and saw the bull with his long tusks trotting briskly right at me. I ran, and my companions yanked me back in the jeep with seconds to spare. That was definitely my own fault. Wandering through the bush on foot is not recommended, in or out of the park. It's strictly prohibited within the park. In fact, even sticking your head out of your car window can draw a stiff fine within the park.

Although the thousands of elephants in and around the park make them easy to spot, many scientists believe that in the long run the park can support only about 7500 elephants.

The problem with overpopulation, if the elephants in the park are indeed too numerous, is that these huge herbivores can be very destructive of habitat. They eat tree bark, among other things, and can easily rip a tree to shreds to get at the bark. In Swaziland (a tiny country surrounded by South Africa) we visited a park where almost all the trees were dead due to elephants' foraging. This Swazi park is fenced though - its elephants are unable to move outside the park, unable to cover the range of territory they would normally forage over. In the past, this roaming would have given damaged trees time to recover.

But Kruger is much bigger than the Swaziland park, and most of Kruger has no fences around the perimeter. Most of the different areas and habitats we visited in Kruger showed no obvious evidence of elephant damage. The exception was near Shingwedze in the northern part of Kruger Park, where we saw big areas of torn up and dead trees.

Tree damage at Shingwedze

Besides habitat destruction, another problem with large numbers of elephants is that they leave Kruger (and other wildlife preserves) to forage on crops outside the park, which is a serious issue for rural villages that rely heavily on their crops for day-to-day subsistence. We spent a day in a rural village next to Kruger, hearing about their frustrations with elephants in their crops, something I'll write about in a later post.

At the moment, SANParks (South Africa National Parks) is undecided what to do about the elephant issue. There's a lot of clamoring for them to cull the elephants of Kruger National Park in order to protect habitat for the other herbivores in the park. I think the cheapest and most likely method of culling is to shoot entire herds all at one go, from helicopters and the ground. Elephants live in protective family groups and are highly intelligent, so this would obviously be a traumatic and not very humane death for them, because it would take some time to kill one entire herd. This has been done in the past, and I've read that it's a very disturbing scene, not only for the elephants targeted, and for nearby elephants, but also for the shooters.

Others have proposed darting the elephants with birth-control drugs, an option that would be extremely expensive. Many object to spending millions of dollars to deal with the elephant issue in this more humane way, when millions of people in South Africa are living in extreme poverty.

Still others argue that the elephant population in Kruger National Park may very well regulate itself if we just wait. Some of the most knowledgeable scientists support this perspective, including Laurence Kruger, a biologist who conducts research in the park, whom we hired to help us design our student trip.

I tend to believe Laurence, simply because he is a scientist who specializes in studying the impacts of elephants on habitat in Kruger, and he's a recognized expert on the subject. In July he attended a conference in Johannesburg on the issue of elephant management (to cull or not to cull), and is co-authoring a book based on the conference proceedings and current research.

But....time will tell what the government and the SANParks officials decide to do. We'll stay tuned.

The fact that elephants are numerous in Kruger National Park does not mean that elephants are flourishing everywhere. The number of African elephants crashed during the 1970s and 1980s due to uncontrolled slaughter and poaching for ivory. Then in 1989, the UN Convention on International Trade in Endangered Species (CITES) banned the international commercial ivory trade. This led to a reduction in poaching in some African countries, including South Africa. But the UN has no enforcement of the CITES treaty - the adoption and enforcement of the CITES agreement is up to each country's government. So poaching has continued unabated in many African countries, often due to nonexistent enforcement of the ban. Many countries lack the money to hire patrols to capture poachers - work which is highly dangerous.

In June of 2007, African countries attended a meeting of CITES again and agreed (at least on paper) to a further 9-year suspension of ivory trading. But the meeting of the convention also agreed to allow four southern African countries to sell some of their stocked ivory through a permit system, including South Africa. This could give South Africa an incentive to cull the herds in Kruger National Park.

Keywords:: elephants poaching cull Kruger South Africa ivory

Food aid, improving the matrix

Implementing best-practice standards for emergency international food aid will improve the quality, timeliness and appropriateness of food aid, says Daniel Maxwell, PhD at the Feinstein International Center, part of the Friedman School of Nutrition Science and Policy at Tufts University.

“Analyzing food security in a more holistic way will allow us to broaden responses beyond just food,” he says. “An integrated information system that incorporates analysis of baseline vulnerabilities of households, monitors household trends, and considers alternative responses will provide for improved decision making when planning humanitarian relief efforts.

“Since the famine in Sahel over 30 years ago, information systems have emphasized early warning before a crisis. This is important, but even if well-documented, early warning alone has proven inadequate to plan a response.” Maxwell stresses the importance of continual contextual monitoring and periodic program evaluation. He also highlights the need to separate information systems from operational budgets in order to maintain objectivity and impartiality about information gathered.

In addition to improving information systems, better tools and methods are needed to plan aid responses that may include not only food, but may also include the provision of complementary resources, such as water or cash. New analytical tools not only track trends in food security, but also help to predict the consequences of interventions. “One of the potential negative consequences of poorly managed food aid is the impact of food aid on local markets,” says Maxwell.

One way to preserve the integrity of existing markets: “As food aid is a scarce resource, targeting allows for maximum impact by ensuring that proper quantities of food aid reach appropriate beneficiaries at appropriate times,” says Maxwell, and “By not providing food aid for those who don’t need it.”

Maxwell acknowledges,”… It is often anything but a straightforward exercise to improve programming on the ground.” Despite the challenges, Maxwell maintains that adopting best-practice standards will help the humanitarian community to link food aid programs to broader interventions and policy changes, thus increasing the likelihood they will benefit individuals and communities in crisis, including over the longer term.

Research explores link between pesticides and colony collapse disorder

Honey bees' colony collapse disorder might be related to pesticide exposure. For the past decade, beekeepers have treated their hives with pesticides to combat two kinds of mites that parasitize the bees and entomologist Walter (Steve) Sheppard said that the pesticides can accumulate in the wax and reach a concentration that over time harms the bees.

The sudden disappearance of honey bees in many parts of the country might be related to pesticide exposure, according to Washington State University entomologist Walter (Steve) Sheppard.

Beekeepers have struggled as hives have failed soon after the bees embark on their pollen-gathering season. In what has become known as “colony collapse disorder,” honey bees leave the hive and don’t return.

“I don’t think we really know what we’re up against with colony collapse disorder,” said Sheppard. This summer, his research team is exploring the possibility that exposure to pesticides in the hives is contributing to colony collapse.

For the past decade, beekeepers have treated their hives with pesticides to combat two kinds of mites that parasitize the bees.

“To keep bees, especially on a commercial level, beekeepers have needed to use some sort of chemical control of these mites,” said Sheppard. “Normally, Varroa mites will kill a colony within two years, if they’re not treated and the use of these pesticides brings with them a risk of accumulation in the wax.”

Honey bees rear their young in waxy honeycomb which is re-used for several years. If pesticides used to control mites build up in the wax, over time they could reach a concentration at which they harm the bees as well. Sheppard is testing whether something in the honeycomb of a failed colony will carry over and affect the health of a new brood of honey bees.

“We’ve gotten some combs that were from colonies that suffered from colony collapse disorder, and we’ll be doing some experiments to compare them with combs from healthy colonies. We’ll have our [healthy] queens laying eggs on both the collapsed colony combs and the control combs at the same time.”

Sheppard said the study should yield information about the potential role of pesticides in causing colony collapse by the end of the year.

Sheppard said honey bees could also be exposed to pesticides during their foraging flights, if they visit fields and gardens that were recently treated with the chemicals. That source of exposure has been a concern for beekeepers since pesticides came into wide use in the 1950s, he said.

Honey bee health is crucial to the nation’s farmers and fruit growers, who rely on honey bees to pollinate crops such as apples, cranberries and watermelons. Together, honey bee pollinated crops are worth more than nine billion dollars a year to the American economy.

Sheppard directs the Apis Molecular Systematics Laboratory at WSU. He was a member of the Honey Bee Genome Project, an international consortium of scientists that earlier this year published the complete DNA sequence of the honey bee, Apis mellifera.

Walter S. (Steve) Sheppard, WSU Department of Entomology, 509/335-5180, shepp@wsu.edu

Farmers can use less nitrogen while sustaining their lands

Ongoing field trials since 2002 by a team that includes 16 farmers, Cornell researchers and Cornell Cooperative Extension field crops educators in 10 counties are showing the value of on-farm research. Their results are successfully quantifying and predicting the nitrogen needs for growing corn, saving farmers money and reducing environmental impact.

"With this program, we focus on determining under what situations extra nitrogen would be good to add and when a farmer can save money by reducing fertilizer applications without impacting yield and quality," says Quirine Ketterings, associate professor of crop and soil sciences, who co-leads the research team. "This is the best way to minimize the potential negative environmental and economic impacts of excess nitrogen fertilizer use."

The project evaluated five treatments when growing corn: no starter fertilizer and no additional nitrogen; a starter of 30 lbs nitrogen only; and starter of 30 lbs nitrogen plus 50, 100 of 150 lbs of added nitrogen on corn newly planted in fields that grew alfalfa (a legume), grass or an alfalfa/grass mix the year before.

None of the 16 first-year corn trials evaluated in 2005-06 responded to additional nitrogen after the starter fertilizer, said Cornell graduate student Joseph Lawrence. This indicates that the forage grass and/or legume gave enough nitrogen back to the soil to feed the following year's corn crop, he said. Forage quality was not negatively impacted either.

For example, after farmer Mike Kiechle of Garden of Eden Farm in Philadelphia, N.Y., cut the excess nitrogen in his applications in the 2005 research trial that evaluated all treatments at his farm. With excess nitrogen, the corn grew taller but the ears were smaller and produced less grain.

"The corn that received less nitrogen was shorter, sturdier and produced more corn in the silage," Kiechle said. "I had been happy to harvest 18 tons of corn silage on my clay soils, so when we harvested 20 tons in 2006, I was excited." This year, Kiechle is applying half the nitrogen he used last year. "This on-farm research trial showed I was just wasting money to apply more. I cut back, and that has saved me about $10-$12 per acre."

And when farmer Dan Mulvaney used only 30 lbs of starter nitrogen on second-year corn at his farm in Conesus, N.Y., his corn silage yields increased 4 to 5 tons per acre, and his shelled corn increased from 100 to 140 bushels per acre.

In Freeville, N.Y., Beck Farm crop manager Jerry Coller manages 2,000 acres of crops and does not have enough manure to meet the nitrogen needs of those crops. He says the precision nitrogen project showed him that his grass crops provide more nitrogen than he thought, so less manure is required to fertilize those lands to grow corn. Coller has reconfigured applications to better distribute the farm's manure resources to other fields.

In New York state, some 460,000 acres produced 8.28 million tons of silage in 2006. Nitrogen fertilizer is growing increasingly expensive (about 40 cents per pound last year), so any reduction in nitrogen use improves farmers' bottom line and prevents nutrient losses into the environment.

This project, in its final year, is funded with grants from the Northern New York Agricultural Development Program and New York Farm Viability Institute and the Cornell Agricultural Research Station. The project team will also provide conclusions about use of soil nitrogen tests to determine when corn grown in New York needs nitrogen.

Dentists improve oral health for sub-Saharan Africans

NEW YORK, June 15, 2007 – A new initiative from Columbia University Medical Center will be the first to target chronic oral health problems in sub-Saharan Africa, where the vast majority of chronic diseases are left undetected and untreated. The initiative is the result of an anonymous $1.5 million gift to support the Millennium Villages, which aims to fight extreme poverty and related challenges such as disease, hunger and lack of access to water and sanitation though scientifically sound and sustainable interventions. A third of the gift will be devoted to supporting the oral health program.

Chronic diseases will soon become the leading cause of health problems in the developing world, and oral health conditions are one of the most common chronic disorders, according to the World Health Organization. Initial Columbia research in the village of Koraro, Ethiopia, found that more than half of the population complained of oral pain. The generous donation will fund the first extensive initiative, led by Columbia’s College of Dental Medicine, to directly target oral health problems in sub-Saharan Africa with a sustainable prevention and treatment program.

“Oral health is important to total health, so it’s essential that efforts to improve the lives of impoverished communities include a dental component,” said Ira Lamster, DDS, dean of the College of Dental Medicine at Columbia University Medical Center. “The faculty and students of Columbia’s College of Dental Medicine are committed to addressing the global epidemic of chronic oral health problems through treatment and prevention programs.”

“There is currently no access to dental care whatsoever in the remote villages of the world,” said Steven Syrop, DDS, associate clinical professor of dentistry at the College of Dental Medicine, who is leading the dental component of the Millennium Villages. “There are only 48 dentists in the entire country of Ethiopia, and most are in the capital, Addis Ababa. We’re going to bring dental care to villages where there are no dentists.”

The health component of the Millennium Villages grew out of the United Nations Millennium Project and the World Health Organization Commission on Macroeconomics and Health, both of which showed the direct link between improving public health and economic growth. Those reports explained that health improvements can only happen through a broad range of inter-related public health reforms.

The Millennium Villages project, supported by The Earth Institute at Columbia University, Millennium Promise, the United Nations Development Programme, and the UN Millennium Project, currently includes 12 sites in 10 sub-Saharan countries. It reaches more than 400,000 people with plans to increase its reach over time. The project empowers the local health care sector by supporting basic health interventions, building or upgrading clinics, and expanding the pool of community or village health workers. The participating villages are integral partners in the project and take responsibility for the interventions.

In addition to the oral health initiative, the new funding will support Columbia-led interventions to address chronic cardiovascular and mental health disorders in the region.

The dental component of the project is the result of research by Dr. Syrop and his team, who traveled to Koraro, Ethiopia, in the fall of 2006 to assess the oral health situation in the village of 5,100 people. In addition to the common complaint of oral pain, the team found a high incidence of hardened plaque (calculus) and gingival bleeding. Ninety-five percent of the people they examined had significant dental erosion because of the presence of sand in their food as a result of the arid environment and lack of water for rinsing crops.

“We were surprised by the extent of the oral health crisis in Ethiopia,” said Dr. Syrop. “In an area where the population has little access to sugary food and fermentable carbohydrates, we didn’t expect the problem to be as bad as it is. Developing a sustainable oral health program is an essential ingredient to improving the lives of these people.”

Teams of five or so Columbia faculty, staff and students will travel this fall to sub-Saharan countries, including Tanzania, Rwanda and Senegal, to collect data and assess the population’s oral health needs. They will use the data to develop a program for three or four villages initially, and then ultimately incorporate oral health as an integral component of improving health care at all of the Millennium Village sites.

The Columbia teams will train local health care workers to provide basic essential dental care, including extractions and control of infections. Additionally, the teams will introduce a comprehensive prevention program in the schools and the overall community by working with local teachers to develop a curriculum that is appropriate and sustainable for the individual village. They also will develop a prevention program to educate mothers about caring for the oral health of their young children.

“Treating and preventing oral health problems is one spoke in the wheel of improving conditions in sub-Saharan Africa,” said Dr. Syrop. “By improving their health, we enable this population to be more productive, helping them to improve their economic situation and lift themselves out of poverty.”


Columbia University Medical Center provides international leadership in pre-clinical and clinical research, in medical and health sciences education, and in patient care. The medical center trains future leaders and includes the dedicated work of many physicians, scientists, nurses, dentists, and public health professionals at the College of Physicians & Surgeons, the College of Dental Medicine, the School of Nursing, the Mailman School of Public Health, the biomedical departments of the Graduate School of Arts and Sciences, and allied research centers and institutions. http://www.cumc.columbia.edu